Yangjiang, Guangdong is delicious and has always been a holy place in the hearts of food lovers.

This small city is located on the coast of the South China Sea at the mouth of the Pearl River. It is a famous coastal tourist city in Guangdong Province and the hometown of seafood in China.

Here, you can taste a variety of fresh seafood, such as lobster, abalone, sea crab, etc.

Yangjiang is a famous fishing port city in China with rich fishery resources, so the seafood here is particularly fresh, delicious and nutritious.

Lobster, in particular, is not only delicious but also very easy to cook, making it a new favorite among chefs.

In Yangjiang, you can taste authentic Yangjiang lobster in various seafood restaurants. It has a delicate texture, delicious taste and is unique.

In addition, Yangjiang can also taste a variety of special delicacies, such as guinea fowl, pancake fish, Xianyi lotus root, etc., which are rich and diverse, making diners linger.

In addition to delicious food, there are many places worth exploring in Yangjiang.

Starting from Jinshan in Yangjiang, you can take a boat to the beautiful Paradise Island and enjoy the spectacular coastline; Fangchenggang, not far from the city, is a famous historical city with a long cultural history and beautiful natural scenery.

In Yangjiang, you can enjoy a multi-faceted tourism experience such as food, culture, and nature.

In short, whether you are going to taste delicious food or explore the city scenery, Yangjiang is a good place worth traveling.

There are world-class seafood resources, various delicacies, beautiful natural and cultural scenery here, which will definitely make you full of praise and linger over.