The top ten delicacies in Quanzhou: Chongwu fish rolls, local bamboo shoots, noodle paste, fried oysters, Quanzhou meat rice dumplings, Honglai chicken feet, run cakes, meat sandwich buns, Shenhu fish balls, Quanzhou salted rice.

1. Chongwu fish roll Chongwu fish roll is a traditional specialty food in southern Fujian. It is not only a traditional famous dish on the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou.

2. Frozen bamboo shoots. Jellied bamboo shoots are a famous specialty snack in Quanzhou, Fujian. It is a traditional snack in Quanzhou, especially Anhai bamboo shoot jelly is the most famous.

3. Noodle paste Noodle paste is a specialty snack in southern Fujian that originated in Quanzhou and then spread to Fujian Province. It is also a famous snack in Quanzhou.

Noodle paste is a soup made from shrimps, oysters, mussels and other delicious seafood, and cooked with noodles to make a paste.

4. Oyster Omelette Oyster omelette, also known as oyster omelette in Hokkien, is not only a special dish in Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.

5. Quanzhou Meat Rice Dumplings Quanzhou Meat Rice Dumplings, also called roasted meat rice dumplings, are a unique local traditional food in Fujian.

Originated from Quanzhou, Fujian, it is a traditional local snack in Quanzhou. It has exquisite material selection, diverse ingredients, fine production, long history, sweet taste, oily and not greasy, and shiny red and yellow color. It is famous at home and abroad for its unique flavor.

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6. Honglai Chicken Feet Honglai Chicken Feet is famous for its braised chicken feet in Honglai Town, Nan'an. It is a specialty snack of Honglai in Nan'an and a traditional snack of the Han nationality in Quanzhou. It is made of chicken feet, seasoning powder and an appropriate amount of chili, and is heated

Steamed or stir-fried, it can be dipped in vinegar when eating. The taste is slightly spicy and the texture is smooth and tough. The more you eat, the more delicious it becomes.

7. Runbian (Spring Roll) Runbian dish, in Quanzhou, Runbian is also called spring roll. It is a traditional delicacy in Quanzhou and a specialty home-cooked snack in southern Fujian. It is wrapped with various auxiliary ingredients in tender cake skin and eaten with hands. The taste is tender, fragrant and sweet.

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8. Roujiabao Roujiabao is a traditional pastry in Quanzhou and one of the must-have pastries at traditional wedding banquets. The older generation calls it "tiger bites lion" and it is also one of Quanzhou's local snacks.

9. Shenhu Fish Balls Fish balls (water balls) are a traditional snack in Quanzhou, especially the fish balls in Shenhu Town, Jinjiang are the most representative. They are white and bright in color, have strong expansion power when cooked, are tough in texture, and are delicious and delicate in the mouth.

, soft, crisp and other characteristics.

10. Quanzhou salted rice Quanzhou salted rice is a traditional snack in Quanzhou, Fujian. There are various types, including pumpkin salted rice, radish salted rice, mustard salted rice, taro salted rice, pork belly salted rice, etc.