Pepper sesame chicken

Instructions: 1. Clean the chicken breast and cut into small pieces 2. Marinate it with rice wine, five-spice powder, salt, ginger and garlic for about 20 minutes (the amount of salt in this step You can put it according to the amount of cooking) 3. Wash and disconnect the Chaotian pepper 4. Filter out the pepper seeds (it is easiest to use a coarse-hole basket made of stainless steel thin strips to filter the pepper seeds. I haven’t bought one yet) 5. Reserve 6. Heat the peanut oil. 7. Stupid way, try a chicken nugget. 8. Fry it until it sizzles and you can pour it all in. 9. Pour in and set the shape, then turn it over a small or medium-sized fire and fry the black pepper chicken nuggets thoroughly. After it is transparent, pick it up after the color changes from white to yellow. 10. Heat the oil again and fry it a second time. The fire can be larger to force out unnecessary fat and at the same time make the surface more golden.

11. After frying until golden brown and fragrant, pick it up and set aside the oil. 12. Add oil to the pot and stir-fry over low heat until fragrant peppercorns and ginger slices emerge. 13. Add onion, ginger, garlic, star anise and galangal again. Stir-fry together (our family loves to eat sesame, so the sesame pepper is not filtered out) 14. Add Chaotian pepper 15. Stir well, then the aroma as rich as a restaurant will continue to fly out 16. Add fried black pepper chicken nuggets, Stir-fry again 17. Add very little sugar and salt 18. Cook in rice wine (I just added pure grain wine) and five-spice powder; you can also add a little vegetable water to make the chicken breast chewier 19. Finally Add 20 pieces of lettuce, stir-fry until cooked through, sprinkle with sesame seeds for garnish, and beautifully open the chili peppers to find the chicken. The spicy sesame chicken is ready. Spicy tofu

▼Materials: 1 piece of water tofu, Douban, 50 grams of minced meat, 10 peppercorns, chili noodles, ground peppercorns, pepper powder, gordon powder, green onions Method: 1. Prepare materials, Cut the green onions into sections 2. Boil oil in the pan, stir-fry the minced meat, and set aside. 3. Prepare oil in the pan and stir-fry until fragrant. 4. Add water, then pour in peppercorns, chili powder, and pepper powder, and simmer. Cook for 7 minutes, add the fried minced meat 5. Cut the water tofu into small pieces and add it. 6. Cook for more than ten minutes. 7. Pour in the corn starch and bring the sauce to a boil. 8. Put it down and sprinkle with minced peppercorns. Just sprinkle with scallions. Green pepper stuffed meat

▼Main ingredients: 3 green peppers, 200 grams of raw pork (fat and lean) auxiliary ingredients: 1 tablespoon light soy sauce, 1 teaspoon rice vinegar, 1/2 tablespoon rice wine, white sugar 1/2 teaspoon, 1/4 teaspoon of salt, 1/2 teaspoon of tapioca starch, 2 green onions, 5 grams of ginger, 2 cloves of garlic. Method: 1. Prepare the raw materials 2. Wash the raw pork and chop into minced pork 3. Add green onion and garlic paste 4. Add 1/2 tablespoon of light soy sauce, rice vinegar, rice wine, salt, and white sugar and mix until smooth. 5. Remove the stems of green peppers, cut them in half, and remove the core. 6. Fill the green peppers with dumpling stuffing. 7. Put appropriate amount of oil in the pot, bring to a boil, then add the brewed green peppers, fry on both sides until fragrant 8. Then mix the remaining 1/2 tablespoon of light soy sauce, tapioca starch and a small amount of water, and pour it into the pot 9 , cover and simmer for about 5 minutes.