Fried rape with fire is delicious. The specific method is as follows:

Ingredients: 500 grams of small rapeseed.

Accessories: onion 10g, ginger 5g, aged vinegar 1 spoon, soy sauce 1 spoon, a little clam powder, and proper amount of salt.

1. Break the rape root, wash and control the moisture, and cut the onion and ginger into small pieces.

2. Heat the pan and pour oil, add shallots and ginger and stir fry, add rape and stir fry over high heat.

3. Add 1 tbsp aged vinegar and 1 tbsp soy sauce.

4. Add a little clam powder and a proper amount of salt, stir fry quickly and evenly.

5. Serve after serving.