Materials:

4g of ribs, 5g of soybeans, appropriate amount of dried kelp and ginger

Practice:

1. Soak the soybeans overnight in advance and wash them; Soak dried kelp in clear water, clean, and tear small pieces; Ginger and sliced ginger.

2. Wash the ribs, chop them into pieces, put them in the pot, add water to boil, blanch them, take them out and rinse them for later use.

3. Put the ribs, soybeans, ginger slices and kelp into a pot, add water and a few drops of cooking wine, bring to a boil with high fire and cook for 1.5 hours with low fire.

4. add proper amount of salt and mix well to turn off the fire.

This soup is delicious, and it also has the function of relieving summer heat and stimulating appetite. Try it when you have time. It tastes good! Like friends like a lot of praise and attention, thank you for reading!