Ciba duck, this dish is actually found all over the country. When you add pepper in Hunan, it becomes Hunan cuisine; when it is salty in Hubei, it becomes Hubei cuisine; when it is sweet in Shanghai, it becomes Jiangsu and Zhejiang cuisine. So it's not so famous, but it doesn't affect its position in local cuisine at all. At present, many restaurants treat ducks with beer duck, roast duck, braised duck and duck soup. However, the practice of Ciba duck may not be so common, but there is this practice in an unknown small restaurant in your city. I hope everyone will try it.