Generally speaking, every year after the cold weather in autumn, we will eat more wonton here, and every household will make small wonton every once in a while. In fact, there are many kinds of fillings in wonton, just like dumplings and steamed buns, and several kinds of fillings can be prepared to eat. Small wonton is the most common breakfast here in autumn. Not only can it be cooked at home, but also there will be more small wonton in restaurants outside. It's best to have breakfast in autumn, make more at a time, cook as you eat, digest and absorb nutrition, relieve hunger and be full! Small wonton is a kind of special food. Here in Shaanxi, they have the custom of eating wonton for breakfast. When they eat it in one bite, the dumpling stuffing is delicious and delicious. I pack small wonton at least once a week and buy ready-made wonton skin, which saves time. You can make breakfast or midnight snack. You can make more at a time and put it in the refrigerator. It is especially time-saving to make breakfast in the morning. Below, I will recommend the treatment of this "big meat wonton" to everyone, and wish my friends good health! Meat wonton

food: dumpling stuffing, onion, ginger, salt, white pepper, soy sauce, chicken essence, monosodium glutamate, sesame oil, seaweed and dried shrimp skin. Practice: 1. Prepare a piece of pork for cleaning in advance. Generally, it is best to choose hind leg meat for dumpling stuffing, which is tender and cut into pieces. It can be chopped with a meat grinder or a knife. 2. Clean a small piece and break it with a knife. Pat a green onion twice with a knife, cut it 5minto sections, put a small amount of cold water in a bowl, grab it for a while, wash out the fragrance, soak it for 5 minutes, and then use it to adjust the meat stuffing. 3. Put the dumpling stuffing into a bowl and add a little salt, soy sauce and white pepper, then mix well. 4. Then gradually pour the carefully prepared ginger and onion water into the meat, and pour it in three times. Each time, it will be mixed until the dumpling stuffing completely absorbs the water, and then add the next water to make it sticky.

5. I bought the wonton skin at the noodle restaurant. Put a wonton skin on your hand, dip it in cold water around it, take a small amount of meat stuffing, and wrap the wonton as you like. 6. After the water in the pot is boiled, put it into the small wonton, and gradually promote it with a shovel to avoid sticking together. After boiling, add cold water. For the same 3 times, all the small wonton floats down, and the wonton skin becomes more and more transparent and can be eaten. 7. Take out the bowl, put seaweed, shrimp skin and onion in the bowl, add soy sauce, salt, white pepper, monosodium glutamate, chicken essence and sesame oil, and then scoop in a spoonful of wonton soup. 8, and then put the small wonton into the bowl, soup fresh pork, thin skin and big stuffing, so delicious, cooking at home is not as good as buying it outside, friends with light taste, oil chili pepper does not put it.