Invite friends to a dinner. The environment is better and there is a place to eat in a private room.

10 people.

The price is around 700, within 3 rings.

Recommended restaurants in Beijing, China: Ten Food Streets July 29, 2008 18:06 Sina Tourism Guijie Fucheng Road - Super Rice Street starts from the West Third Ring Aerospace Bridge in the east and ends at the Dinghui Bridge in the West Fourth Ring Road in the west. The total length is about

Along the 3-kilometer road, you can find Hangzhou cuisine, Huaiyang cuisine, Hunan cuisine, Hubei cuisine, Sichuan cuisine and other local flavors.

The stores have different styles and are luxurious, including exquisite carvings, magnificent luxury, traditional Chinese simplicity, and elegant Western lines. It is a famous high-end dining area in Beijing.

Huizhong Road, Datun Road - Asian Games Village's catering industry is characterized by its strong choice of restaurants. From high-end swallow-tailed abalone to ordinary Northeastern cuisine, there are shops of all levels.

Business here is especially hot at night.

Not only do some mid- to low-end restaurants require queuing for a table, but even some high-end restaurants are crowded with customers.

Xiaoyun Road - a gathering place for petty bourgeoisie restaurants. Xiaoyun Road is located between Sanyuan East Bridge on the Third Ring Road and Xiaoyun Bridge on the Fourth Ring Road. It is a long street running from southwest to northeast. There are many restaurants on both sides of the street, with various grades and tastes.

There are all of them, mostly with exotic flavors.

It is these exotic flavors, with their unique elegance and charming taste, that create the bourgeoisie atmosphere of Xiaoyun Road.

Laitai Street - a rising food street. Go east from Yansha Bridge and turn left at the first intersection of Liangmaqiao Road. Diagonally across from Ladies Street, on Qicai North Road, is the Laitai Food Street, which has emerged in recent years.

The cuisines operated include Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Hangzhou cuisine, Xinjiang cuisine, Japanese food, Korean food, tea restaurants, cafes, and even Lebanese cuisine.

Per capita consumption is mostly at the mid-range level.

Guijie - "Ma Xiao"'s active night-time street Dongzhimen Guijie is the earliest popular food street in Beijing. Old diners on the street describe the scene of Guijie when it was most prosperous: "Everyone was eating crayfish and singing every night.

until the early hours of the morning.”

Today, half of Guijie Street still has forty or fifty restaurants, which are still bustling with people at night.

Suzhou Street - a potential food street ready for development Suzhou Street is a food street in the Zhongguancun area with unlimited potential. Since it is close to IT business gathering places such as Zhongguancun, most of the restaurants here are restaurants with some cultural heritage.

The price and decoration are mid-range or above.

Ping'an Street - a food street that bears witness to history. Go straight from Dongshishitiao Bridge to the west. The restaurants on both sides of the road are next to each other, making it very lively.

Because it is close to the Lotus Market, every night, many people like to have a good dinner on Ping'an Street, and then turn into Houhai to enjoy a cozy atmosphere in those gentle bars.

Fangzhuang - a popular late-night food street. Fangzhuang Food Street gradually developed with the construction of surrounding residential areas.

The facilities are relatively complete, the streets are wide, and the store size is not small.

The cuisine is particularly complete and diverse, with both Chinese and Western food available.

Although this street does not have the night-to-night entertainment scenes on Guijie Street, the quality of the restaurants and the overall atmosphere are higher than those on Guijie Street.

Qianmen - a food street with a collection of time-honored restaurants. The time-honored restaurants on Qianmen Street have experienced many vicissitudes of life. The signboards in front of the doors confirm their long history and are representatives of Beijing’s food culture.

The century-old restaurants here include Quanjude Roast Duck Restaurant, Duyichu Shaomai, Kaifeng First Floor Soup Steamed Buns, Laozhengxing Restaurant, Yitiaolong Restaurant, etc., all of which taste quite authentic.

Guang'anmen - a spicy food street that mainly focuses on spicy flavor, starting from Liuli Bridge in the west and ending at Hufang Bridge in the east.

There are Spicy Temptation, which specializes in Sichuan cuisine, Lao Daddy, which is famous in Beijing for its spicy crabs, and Tan Yutou from Sichuan.

In addition, some halal restaurants near Niujie are also very popular.