Exercise:
1. Wash and drain the ribs, and then fry them in the pan. Fry until both sides are slightly golden, stir-fry the sugar with rock sugar, and then remove it for later use.
2. Cut the onion, ginger and garlic into sections and put them into the pot with ribs.
3. At this time, the cooking wine, soy sauce, fermented milk and fermented milk pieces are mixed together. Add it to the pot.
4. Add about 500ml of water. The fire boiled the soup.
5. Put the ribs in the casserole, add the cooked soup, cover and stew for 40-60 minutes. If there is no casserole, put the ribs directly into the wok, cover the lid and cook over low heat. Or you can just press it in the pressure cooker and finally come out to collect a juice.
6, stew until the ribs are soft and rotten, and the soup is thick! Finally, stir frequently to prevent the bottom of the pot from being burnt!