Section 1 Preparation before the opening of dessert shop

First, three forms of dessert shop entrepreneurship

Second, the five preparations and conditions for starting a business

Third, choose the way to open a store

Section 2 Market Analysis and Business Circle Survey

First, the dessert shop market survey

Second, the dessert shop business circle survey

Third, the dessert shop location market survey

Fourth, choose the best location of the dessert shop.

Section III Budget and Financing of Sweets Shop Fund

I. Funds required for budget

Second, the way to raise funds

Third, reduce financing costs.

Section 4 Handling of Opening Procedures of Sweet Shop

First, apply for industrial and commercial registration.

Two. Deal with tax registration

Three. Open a bank account

Fourth, apply for a health permit.

Five, for sewage declaration and registration procedures.

Chapter II Decoration and Layout of Sweet Shop

The first section dessert shop interior and exterior decoration

First, the dessert shop design

Second, the dessert shop interior decoration

Section 2 Interior Space Design of Sweet Shop

First, the internal space design program

Second, the interior space design of the takeaway dessert shop

Third, the dessert display method of the takeaway dessert shop

Fourthly, the interior space design of the restaurant dessert shop.

Section 3 Design of Sweet Shop

First, the choice of dessert shop form

Second, the design of dessert shops should be flexibly combined with industry characteristics.

The fourth section, the atmosphere of the dessert shop.

First of all, indoor lighting

Second, music design.

Third, ventilation and temperature regulation.

Fourth, the smell.

Chapter III Marketing and Daily Operation of Sweet Shop

Section 1 Promotion of Sweet Shop

First, the classification of promotional activities

Second, the promotion activities implementation procedures

Third, the way to promote the takeaway dessert shop

Fourth, the promotion methods of catering dessert shops

Verb (verb's abbreviation) Advantages and Disadvantages Analysis of Various Promotion Means

Section 2 Price Strategy of Sweet Shop

First, the pricing method of dessert shops

Second, the pricing strategy of dessert shops

Third, pricing considerations.

Fourth, the price adjustment strategy

Five, cleverly avoid the price war

Section 3 Marketing Features and Skills of Sweet Shop

First, the marketing characteristics of the takeaway dessert shop

Second, the dessert shop to create a sales atmosphere

The third is the setting of business hours of dessert shops.

Fourthly, the menu design of catering dessert shop.

Chapter IV Customer Service and Personnel Management of Sweet Shop

Section 1 Customer service of takeaway dessert shop

First, the service etiquette of the takeaway dessert shop

Second, the service requirements of the takeaway dessert shop

Third, the successful sales methods of take-away dessert shops

Section 2 Customer Service of Catering Sweets Shop

First, the service etiquette specification of the dessert shop

Second, the service process of catering dessert shop

Third, matters needing attention in the store

Fourth, the terms of service of the catering dessert shop

Section 3 Service Skills and Taboos of Sweet Shop

First, the service skills of dessert shops

Two, eight points to deal with customer complaints

Three, the five taboos of dessert shop service

Four, ten tips to retain customers

Section 4 Hygienic Management of Sweet Shop

A, take-away dessert shop storefront hygiene management

Second, the personal hygiene management of the dessert shop

Third, keep the shop clean and hygienic.

Fourth, dessert hygiene.

Section 5 personnel management of dessert shop

First, the dessert shop staff recruitment

Second, the dessert shop staff training

Third, the dessert shop probation assessment

Fourth, the dessert shop attendance management.

Fifthly, the performance appraisal and personnel motivation of the dessert shop.

Sixth, establish rules and regulations for dessert shops.

Seven, dessert shop clerk uniform design.

Chapter V Financial Management and Purchasing Management of Sweet Shop

Chapter VI dessert recipe and production in dessert shop