On Qijing Street opposite the train station, in front of New Hundred.

Dandong is definitely a paradise for foodies.

In Dandong, as soon as you open your eyes, hot food is calling you on the streets.

The first thing I recommend to everyone is chestnuts: also called chestnuts, the area and output of chestnuts in Dandong account for more than 90% of the province's total.

There are very tall chestnut trees growing wild on many mountains. Every year, my cellar stores enough chestnuts for me to eat for a year, and they are all big oily chestnuts, very sweet.

After coming to Beijing, I found that there were many small shops selling Huairou oil chestnuts. When I took a closer look, they were incomparable to the ones at my home. They were too small and were not as good as those we had eliminated.

Of course, the sugar-roasted chestnuts sold in Dandong are actually not too big, because the big ones are either exported or kept for oneself.

I feel very happy about this.

Every time I bring chestnuts from home to my friends, they are all sold out.

Next is the stew: you can find it elsewhere, but the ones on Dandong Pedestrian Street are absolutely authentic. The hot stew is topped with thick sesame sauce, chili sauce, and shrimp oil. The smell of it makes your mouth water.

A high-quality stew should be made with mung bean flour, which should be translucent and bright, without sticking or falling apart.

The more seasonings you mix in, the better it tastes.

Next is the fork: it is a snack of the Manchu people. It is made of cornmeal. Because it is delicious, Han people often make it and eat it. It is made like noodles and can be boiled or fried.

When I was in high school, I often ate the stir-fried fork in front of the school. It cost 3 yuan for a large plate, and it was very delicious.

The taste is strong.

Finally, there is the noodle fish: known as the most delicious noodle fish in Dandong, the original Yalu River noodle fish is a fish that migrates and breeds between rivers and seas. Its whole body is crystal clear and its growth rate is slow. The Yalu River noodle fish has a slender body, a flat head, and

It has a large mouth and is boneless and skinless. In the past, people had no food to eat. They would catch the fish and cook it in a pot until it was like noodles, hence the name.

In addition, there are shrimp clams, yellow clams, cold noodles, cakes, spicy cabbage (kimchi), dog meat and other delicacies.

With the above delicious food, I believe it will definitely make you want to enjoy it.