During the National Day holiday, red lanterns are hung high, strung into a joyful movement like notes, and striking banners can be seen everywhere, just like candles, igniting passionate years; There are also colorful flags fluttering in the wind, lined up. Like a soldier with his head held high, let the mother of the motherland see her heroic spirit.

During the National Day holiday, it is essential for a family to have fun. You must have been to many places and tasted many delicious foods. Tianjin Goubuli Steamed Bun, Shibajie Twist, Sichuan Hot and Sour Powder, Yunnan Crossing the Bridge Rice Noodles, Ningbo Rice Cake, Shanghai Chenghuangmiao Rice Cake, Mongolian Barbecue, Korean Rice Cake, Dali Milk Cake, Xinjiang Nan ... Each place has its own special food, which is also the traditional culture of China, the food stories of different regions, different nationalities and different styles, and people's perceptions of food. Food can't help but stimulate people's taste buds and condense people's emotions.

All kinds of delicious food must make your mouth water. Now that the holiday is over, are those smells still there? Share the delicious food you have tasted with us! Or introduce the special food in your hometown to us, so that more people can eat these foods, so that your morning, evening and evening are delicious and your life is wonderful!

Waste on the tip of the tongue

As the children have a holiday, the Spring Festival is getting closer and closer. On the weekend, I took advantage of the rare sunshine and seized the opportunity-cleaning! Window-floor-sofa cover, corner-doorframe-smoking machine, I forgot to pick up my son (the fat son went back to school to get his grades), so I contacted my mother who lived near the school to pick up the children. I went to the noodle restaurant downstairs and asked for a bowl of noodles. During the waiting time, a mother and daughter sat at the next table, which caught their attention. "Bao er, drink more. This rice wine is rich in nutrition. " The young mother coaxed the baby while blowing hot rice wine. "Boo-hoo, but I want to drink wonton!" The baby is sweet and greasy. So, there was another wonton on the table. It may be a little hot. Just ate one, and the baby vomited again, with a painful face. This made the young mother anxious. She quickly pushed the bowl of wonton aside and ordered a bowl of fried rice. Blow and nurse the baby. After a while, the bowls on the table were arranged in groups of three and five, and each bowl was eaten by three people. After the mother and daughter left, the waiter in the noodle restaurant sighed while tidying up: "Alas, the children now ..." This reminded me of the "waste on the tip of the tongue" reported by CCTV news broadcast not long ago. It is reported that China people waste as much as 200 billion yuan of food on the table a year, and the food dumped is equivalent to the annual rations of more than 200 million people. In sharp contrast, China has more than 100 million rural poverty alleviation targets, tens of millions of urban poor people, and many other people in need. Hearing these figures, why not make people stunned? How can people be indifferent? "Who knows that every grain of Chinese food is hard?" A well-known Tang poem tells the civilized concept of saving food and reasonable diet. However, today, with the continuous improvement of people's living standards, our material life is much richer than before, but it is followed by a weak sense of saving grain and widespread waste. When we throw away the leftover food at will, we don't know that there are still many people hungry for a piece of bread in a certain corner of the world; When we forget to turn off the tap, we don't know that there are still many people who only have a glass of water to sustain their lives every day in those water-deficient places; When we squander the fruits of our labor, we don't know that those workers who face the loess and face the sky are sweating silently ..... It's not easy to think about a porridge and a meal. No matter how the times and society develop, human resources are always very limited, and thrift is worth promoting at any time. Saving has always been the traditional virtue of the Chinese nation, and it should also be a compulsory course in our life. Therefore, saving is not only an act, but also a virtue; It is not only a culture, but also a fashion. As the Spring Festival approaches, various family gatherings and company dinners follow. Therefore, we should set an example, let children know how to be diligent and thrifty, and strive to develop good personal habits. So, please don't let "waste on the tip of your tongue" happen to you and me! !