Noodles are the staple food of pasta that we often eat. They are delicious and easy to digest, and can also improve human immunity. Noodles, like vegetables we usually eat, have many cooking methods, such as boiled noodles, fried noodles, steamed noodles, and steamed noodles, also called noodles. Steamed noodles are traditional pasta in North China and Huanghuai area. The main raw materials are pork belly, green pepper, Chinese cabbage and soybean sprouts, which are delicious and nutritious. Traditional history in 2000.

The easiest way to steam noodles is to steam fresh noodles first, and then add fried meat, vegetables and seasonings for secondary steaming. The noodles steamed for the second time are very delicious. When I was a child, I liked to eat steamed noodles cooked by my mother. My mother's noodles are strong, and pork belly is fat but not greasy. It's really delicious. It makes my mouth water when I think about it. Now steamed noodles have become children's favorite, and they have to be cooked every few days.

Henan noodles is an extremely common way to eat, but for Henan people, this taste is rooted in the soul and exists in everyone's memory, which cannot be forgotten. For those who work hard in a foreign land, noodles and noodles are definitely soul food, and dreams revolve around the soul. Everyone has a story about noodles. Next, I will share with you the delicious methods of steamed noodles in Henan. Steamed noodles in Henan are delicious and have tricks. I will teach you the detailed steps. They are delicious.

Ingredients: noodles, meat, bean sprouts and celery.

1. Prepare a proper amount of dry noodles, either dry noodles or processed wet noodles. Today, I used processed wet noodles. We put the noodles in a basin, then pour in a proper amount of cooking oil and stir the noodles evenly. In this way, the noodles will not become sticky or caked when steaming in the upper pot. Steamed noodles are more delicious.

2. Put more water in the pot, and then boil the pot in advance. After the noodles are mixed evenly, spread a cage cloth or a cage mat, and then put the noodles evenly on the steamer. Don't press the noodles too tightly, or they won't be heated evenly when steaming. Cover and steam for more than 20 minutes.

When steaming noodles, we now prepare side dishes, prepare a piece of pork with a little fat, separate the fat from the lean meat, cut it into shredded pork and put it in a bowl for later use.

4. Prepare a handful of celery and cut it into small pieces. Don't cut celery too thick, otherwise it won't taste easy when frying. Prepare some onion, ginger and garlic. Cut the onion into chopped green onion, ginger into ginger slices, garlic cloves into garlic slices and put them in a bowl for later use. Cut some dried Chili slices into a bowl. Then add star anise, cinnamon and pepper.

5. Boil oil in the pot. When the oil is hot, add the fat and stir-fry, and stir-fry the grease. Then add the prepared onion, ginger, garlic and aniseed, stir fry, and then add the shredded lean meat and stir fry. Stir-fry the lean meat until it turns white, and pour in the prepared soybean sprouts. Then add chopped celery, then add chopped garlic and stir-fry for a while.

6. Stir-fry evenly and start seasoning. Add salt, chicken essence, oil consumption, pepper and soy sauce, then add a little soy sauce to color, then continue to stir fry, stir fry evenly and then pour in boiling water. The amount of boiled water should be appropriately added according to the amount of noodles. Boil it.

7. After the noodles are steamed, pick them up with chopsticks so that they won't agglomerate. Put the steamed noodles into the pot and stir with chopsticks to make the noodles evenly stained with juice.

8. After the noodles are mixed evenly, cover and simmer for 5 minutes. If there are many noodles, they can be stewed for a longer time. After the noodles are stewed, open the lid and the delicious steamed noodles in Henan are ready.