Sesame walnut cake is simple, delicious and healthy. You can make a large plate in less than an hour. Every Spring Festival, I make candies and biscuits at home. I give them to friends or entertain guests with sincerity.

Last year I made cranberry biscuits and nougat, and wrote two articles: "Make a plate of pretentious cranberry biscuits, grow old with you, and you will never go anywhere" and "Teach you how to be a cow"

Roll sugar, master it quickly, and treat guests during the Spring Festival with more dignity."

This year I’m thinking about making sesame and walnut cake, which can be used as candy or pastry. It’s delicious and healthy.

Sesame walnut cake is not difficult to make. As long as you prepare all the ingredients, you can make a large plate in less than an hour.

Of course you have to crack the walnuts first. You can also buy walnut kernels, such as black sesame seeds. The ones I bought are fried.

Okay, let’s talk about how to make sesame walnut cake in one hour.

Sesame Walnut Cake 1. Preparation materials: Ingredients: 200g cooked black sesame seeds, 150g walnut kernels, 100g red dates, 250g maltose, 80g water, 20g butter; I have to explain this butter. I made it without butter at first, but I found that

It sticks to the pan very well, and the finished product is too hard and brittle when cut.

So I added butter later. The effect of adding butter is that the finished product is softer, easier to shape and cut, and has a milky aroma. I like it very much, but if you like a hard and crispy texture, I recommend not adding it.

Equipment: 1 non-stick pan, 1 non-stick plate, several sheets of greaseproof paper; the non-stick plate can be replaced with a special plate for making nougat, which is particularly easy to use.

Whether it is solid or cut, everything is clear.

2. Operation process: 1. Cut the red dates into pieces first; it only takes you 5 minutes to process 100g of red dates. You can also add candied nuts such as wolfberry or cranberry and throw them away. Isn’t it very convenient?

2. Put the red dates and walnut kernels into the wok, absorb the water from the red dates, and stir-fry the walnuts until fragrant. This step also does not take you 5 minutes; you can also push the walnuts into the oven and bake them at 150 degrees for 5 minutes, while the red dates

Don't worry about it, it is edible anyway; it is better to buy cooked black sesame seeds to avoid burning them; put all the ingredients together; 3. The most troublesome thing is to dig out the maltose, which is definitely the most annoying in this operation

place, but I have experience; soak the whole can of maltose in boiling water until soft. You can replace 80g of clean water with hot water, pour it into the maltose and melt it slightly, so that it can be easily dug out and put into the pot; butter

You can add it at this time or at any time, there is no time limit; 4. After the maltose and water are put in the pot, melt over high heat, then turn to medium heat and simmer; you will find big bubbles coming out, then turn to low heat and simmer until

When you scoop up the Xiaopao with a spatula and it can hang a flag, it is ready. In fact, this step is also very fast, it takes less than 15 minutes; 5. After the maltose is boiled, turn to low heat and put the black sesame seeds, walnut kernels and red dates together.

Stir into the pot; shovel until all the ingredients are coated with syrup; 6. Remove the pot and place it on a non-stick plate and compact it; use a rolling pin to roll it firmly, otherwise it will not form; then let it cool in winter.

It is easy to cool down; 7. When there is still a little residual temperature, start cutting into pieces;? As I said, the one without butter is very hard and difficult to cut, but the pattern is very beautiful, as shown in the picture: the one with butter is very easy

Cut, the effect is just like donkey hide gelatin cake, I like it very much, as shown in the picture: 8. Wrap it with glutinous rice paper, put it in a packaging bag, seal it, and it is successfully completed. I made it during my lunch break, and I already carried it when I went to work.

The beautiful bags were distributed everywhere. They talked about the three delicious meals and the customs of the four places. It seemed careless, but it was the taste of the world.