Preparation materials: hairy crab100g, noodles (raw)100g, salt, garlic and blended oil.
1, the first step is to prepare ingredients, soak kelp in water and wash vegetables.
2. Cut the crab into large pieces, cut the vegetables and slice the garlic.
3. Heat oil in the pot, add garlic and crab and stir fry.
4. Stir-fry until the crab turns red, and add appropriate amount of water and kelp.
5. Cook until the kelp is cooked and add noodles.
6. Put the vegetables in the pot.
7. Mix well and serve out, and you're done.