I personally think that when recommending local specialties, I should put the chain restaurants such as grandma's white deer and green tea on the list. And that moon cake, although Jiangsu, Zhejiang and Shanghai have deep roots, I also believe that Hangzhou's food is delicious, but this thing is called Su-style moon cake, which is used as Hangzhou cuisine. There is something wrong with Su-style wood, but pickled mustard tuber meat is really only available in Hangzhou. I feel that I'm still sitting in a well and watching the sky. Later, I found that there are many delicious places in Hangzhou, so I must eat them in the future. In fact, these chain stores in Hangzhou are not delicious. The old man praised them and Jiangnan translated them well. My favorite is Wu Shan shortbread, which is super good.

those chain stores are not as good as the three sisters and Deming, and they have the money to go to the Chinese restaurant of Hyatt Four Seasons Qianjiang Zun Lan. Le Hui is more delicious than Chen Ji, and Chen Ji's monosodium glutamate is simply put in boxes. How can Yide not say pig liver topping! The only one who dares to eat it, of course, mushroom oil is also delicious. The restaurant is not bad, at least it is much better than that in Beijing. Of course, I may be lucky. I have only visited two restaurants at present and will leave tomorrow. Lvyang wonton restaurant ranges from snacks to big ones. When I was a child, I still remember that there was a house called near the water table, which was quite old. Duck toppings are also delicious. In restaurants, I think Deyue Tower and Songhe Tower are very good. I often go to Minglou for New Year's Eve dinner, and Xinjufeng in Guanqian Street also likes them, especially pond carp and fried shrimps. I just said delicious, not including the cost performance.

tongdexing didn't eat it. Because it closes at 13: every day. Moreover, the meat noodles in Fengzhen have been discontinued since mid-October this year, and will not be listed at the Tongdexing gate until May next year. Yuxingji ate fried fish noodles. Although it was a prefabricated topping, it tasted good. Two-faced yellow because of poor appetite that day, I really dare not challenge. I've been looking forward to the mushroom oil noodles in Yide noodle restaurant for a long time. I got up early in the morning and rode all the way from Taohuawu to Xueshi Street at the risk of being hit by some motorcycles grabbing red lights. I bled out 28 pieces of the best mushroom oil noodles in the modern ocean, but I really didn't taste anything special except the salty taste. Must have been frightened, so my taste became dull. However, Yidejia's fried eggs are tender and fragrant. The New Year's Dim Sum Shop came out from Tiger Hill and ran into each other along Shantang Street. Their black sesame dumplings were delicious. In addition, Suzhou's "collection of mutton" is full of streets, and it is quite smelly, subverting my prejudice that southerners don't like mutton.

As a Suzhou native, I love eating noodles. Noodles are usually eaten as breakfast, or together in the morning and afternoon. With Dexing, 5 per capita is daily. Every once in a while, I will eat royal noodles with a per capita price of 12. Isn't sauce sparerib a specialty of Wuxi? You can try the mellow steak in Qionglin Pavilion. In fact, I think the noodles in Changshu below Suzhou are the best. Although it is not well-known, it is far better than the noodles in Kunshan. It can be regarded as the masterpiece of Su-style noodles. You can try it sometime. The two sides of Yuxingji are yellow, and the dry fried noodles are self-righteous. The two sides are crispy outside, the inside is soft, the marinade is fresh and fragrant, and the noodles are strong. Yuxingji now has a bald butter, which feels good. Now you can book a box for dinner, which is similar to a private kitchen. Let the boss buy it on the same day and cook it on the same day. The price will be a little more expensive, but it's worth it. Remember to eat a shrimp seed and stir-fry it. It's very good.

the overall * * * sound is very deep! At present, eating on Pingjiang Road, when I saw that "Daddy's party is for good women", I am Pei's version of Wumen's family generally couldn't eat it and agreed with it. By the way, I remembered a spring outing to Lingyan Mountain when I was a child, and I still felt that vegetarian noodles were delicious even when I was full of snacks, and I also divided up the rest for my classmates. . The new Jufeng mother tanker duck is also very good. What do you think of Concord? Being there only once means it feels normal? But I saw many local people, so I don't know if the food was not good that time. The location is better, the decoration is also Soviet-style, and the quality is good. However, the advantage lies in the cost performance. A casserole bigger than a table in winter is quite warm. I have been to the one below the Drum Tower, and I went to eat noodles in the morning, which is close to the Imperial Street in the Southern Song Dynasty, but there are few tourists, and it is basically eaten by locals.

I love Xiangxin very much. I will run to eat when I am pregnant on a hot day. Now that I am older, it's inconvenient. I can't help thinking that chicken feet are rotten and delicious, with five quick ones. Red bean meatballs are my favorite, and I eat two servings at a time, and four quick ones. The curry chicken rolls are delicious, and there are big meat dumplings, which are great. The more I say, the more I get hungry. Hey! I've just been to Hangzhou to play, and I ate shrimp-fried eel, new white deer and Zhiweizhuang. The new white deer is really average but really cheap, and the other two are delicious. It's amazing. I mentioned my favorite Kuiyuan Pavilion, Louwailou, and Longjing in front of the Ming Dynasty, except for the Bandung ham in Qinghe Square. Anzhixiuguo's half-cooked cheese was invented by the owner of the store where I work now. He flies to China every year to check the quality of the store, which is a close partnership.