The delicacies of Guangdong can’t be exhausted in three days and three nights, and these delicacies have attracted many friends to come here.

However, there are some delicacies with heavy flavors that many outsiders find unacceptable. Next, let’s take a look at the heavy flavors. Can you eat them?

1. Shui Zinghuo: What the Cantonese people call Shui Zinghuo is actually dragon louse.

It can be used as medicine or brewed into wine, which can nourish yin and nourish the kidneys.

There are male and female water lice, and the prices are very different. The female ones are delicious and fat, and can easily cost hundreds of pounds per pound. The male dragon lice are cheap and can be bought for dozens of yuan.

2. Grain worms: Grain worms look a bit like centipedes. You can blanch them in boiling water and eat them directly. They taste fragrant, tender and delicious.

Grain worm omelette and steamed eggs are also common local cooking methods.

3. Niu Huanxi In Guangzhou, Niu Huanxi is boiled and then refrigerated before being eaten in hot pot, so it has almost no odor and tastes chewy, crispy and smooth.

(If you don’t know what Niu Huanxi is, please search it on the Internet~) 4. Pig penis: Pig penis is similar to Niu Huanxi. It is also a heavy-flavor delicacy and is generally used as an ingredient for barbecue and hot pot.

5. Cow lychee Cow lychee is an accompaniment to cows during childbirth. It is together with the cow’s placenta. It is about the size of a fist and looks like a lychee, so it is commonly known as “cow lychee”.

6. Scorpions: Scorpions are usually fried, with a crispy texture and a slightly bitter tail. They can also be eaten raw, but the tail needs to be removed.

7. Chicken: Cantonese people follow the tradition of using shape to supplement shape. They believe that chicken has the effect of tonifying yang.

Therefore, there are delicacies such as pickled cabbage and chicken soup, fried chicken and mushrooms, etc.

Cantonese cuisine, based on the eating habits of the Guangdong region, is a famous cuisine in China. It is a cuisine that mainly cooks raw seafood, birds, animals and strange insects. In today's developed economy, it has brought novel visual and taste enjoyment to people. The development of Cantonese cuisine

Innovative dishes are indispensable, so some birds and animals serve as the main force of innovation and are served on the table, but outsiders say it is difficult to accept.

Dragon-Tiger Dou Dragon-Tiger Dou is a Cantonese dish made with cats and snakes. The snake is a dragon and the cat is a tiger. The resulting soup has tender, fragrant meat and is extremely delicious.

It is a must-eat delicacy in Guangzhou.

Because of the materials used to make Dragon Tiger Fight, outsiders often feel intimidated.

But this dish is indeed deeply loved by Cantonese people.

The preparation method of Dragon and Phoenix Soup is bold, which is to kill the old hen with a poisonous snake in front of the customers, and then quickly make a delicious soup.

Then the poisonous snakes were stewed together.

The method is very scary. Most people have a misunderstanding that chickens poisoned by snakes cannot be eaten. In fact, snake venom will be converted into non-toxic protein at high temperatures, and protein is the source of the delicious taste.

"Niu Huanxi" Please note that this is not a joke, but this dish is really awesome, which is the genitals of the cow.

Very popular among Guangzhou people.

The food itself is tasteless, and people may easily associate it with it when eating it, so outsiders don’t dare to try it. Many people’s impression of Guangdong’s food is that it is “heavy-flavored,” and Guangzhou’s rat feast is very rich.

, stewed, braised, shredded, souped, hot pot... There are even suckling rats in various flavors. The rats eaten by Guangzhou people are not domestic rats, but are usually field mice, but they taste more delicious to outsiders.

I’m afraid I’m not willing to try it either. Many netizens lamented that when Cantonese people eat rats, I feel horrible and nauseated! But I think it’s okay. If you don’t want to eat it, don’t eat it. I went to Guangzhou once and took a taxi after getting off the plane.

In the car, I asked the driver where I can eat Cantonese food. The driver asked me what I wanted to eat. You know, I am a local, and what we eat here is seafood.

, local snacks, what are you talking about, civet cats, dead cats, rotten mice, pangolins, etc. I have never eaten them. I have eaten snakes. When you come from outside, just ask where you can find them. I know where you can get them.

But we locals don’t all eat that every day. Some people say that Cantonese are at the top of the food chain. In fact, from a certain perspective, it makes sense. Let’s take a look with Mr. Jianshi.

Let’s look at some of the more amazing special foods in Guangdong. 1. Shuizhenxu is actually a dragonfly. It is said that the female version is more delicious and can even be sold for more than 100 yuan per pound.

. 2. Scorpion soup uses not only scorpions, but also snake meat and chicken. After simmering the snake meat and chicken, add the scorpions and cook them together. The soup is milky white and is said to be delicious and delicious.

People have endless aftertaste.