The method of steaming vegetables is really simple. It doesn't stick to a lump, but it just shakes. I learned to steam whatever I want.

I remember that when I was a child, my garden at home could be occupied by radishes. Every harvest season, my mother would pickle some radishes, make some pickled radishes, dry some radishes and fry some shredded radishes. Although it was an extremely simple dish, it could be eaten in different ways. It can be seen that the ingredients are not expensive, and how to eat is the key.

Today, Xiao Bian also cooks a delicious dish with radish, which is different from the usual methods of frying, frying, stewing and salting. It is cooked with the steaming method that can best preserve its original flavor. It is soft and delicious when it is shaken, and it is extremely appetizing if mixed with garlic.

Steamed shredded radish

Step 1: Cut shredded radish

Cut off the skin of a white radish, first slice it, then change the knife and cut it into filaments and put it in a basin, then prepare a carrot, cut it into filaments in the same way, and put it with the white radish. The finer the shreds, the easier it is to taste.

Step 2: Kill water for shredded radish

Add 3 grams of salt into shredded radish, stir evenly and marinate for 1 minutes, and use the penetration principle of salt to kill the water inside. Then pour shredded radish into the hedgerow, squeeze the water, and then wipe it repeatedly with cotton cloth to dry the residual water on the radish. If there is water, it is easy to desquamate when steamed.

Step 3: Steaming with vermicelli

Add 1g vegetable oil into shredded radish, which can prevent shredded radish from sticking to each other. Add 5 grams of flour, mix well and shake, not too much flour, just a thin layer, too much flour will easily lump together. After the water in the pot is boiled, open the lid, sprinkle shredded radish evenly on the grate and steam for 3 minutes.

Step 4: Prepare small materials

While steaming, we cut the shallots into chopped green onion, pat the garlic flat and cut it into minced garlic, and put it in a basin for later use

Step 5: Take it out of the pan for seasoning

After 3 minutes, we take out the steamed shredded radish and put it in the basin, pour in the chopped garlic and chopped green onion, and add 3 grams of salt and sesame oil.

A Fei has something to say:

1. Radish must be boiled out before steaming, so as not to get too much water and stick to each other.

2. after steaming and adding seasoning, it should be shaken quickly while it is hot, and it is easy to lump after cooling.

3. There is no food interaction between white radish and carrot. Here, it is perfect.

well, a simple and delicious steamed shredded radish is ready. please try it for your favorite friends.