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How to make an omelet? Do you have a detailed recipe?
Do you know how to make a crisp and fragrant omelet, and the skin will fall off with a bite? This kind of food is very popular. Whether in the dessert shop or in the market, we often see crispy egg rolls on sale. The freshly baked omelet smells delicious. I often smell them first, and then look at this delicious omelet! Don't say eat, just looking at it makes your mouth water.

But do you know how to make this crispy and fragrant omelet? Today I'll tell you how to do it. Of course, I will also tell you the recipe of omelet and the secret of crispy and delicious. You can go straight to the store when you're done!

Practice: egg roll-features: crispy and delicious, delicious, full of egg flavor, simple method, clear at a glance!

Ingredients: 50g butter, 2 eggs.

Ingredients common flour 100g

3 grams of seasoning salt and 60 grams of sugar.

-Start making-

First, put 50 grams of butter in a basin, melt it in water, and then set it aside. Then add 50 grams of sugar to the basin and stir it quickly with a blender until it turns white.

Then put 3g of salt into100g of flour, sift it into butter and egg paste, and stir well. This batter must be stirred for a while so that the flour will not be granular. This step must be done well. If you want to make a delicious omelet, this step must not be sloppy, and there must be no dry flour in it! This is also one of the secrets of making delicious omelets!

When they are stirred into a very fine batter, pour 50 mg of butter into the batter and continue stirring until they are very smooth.

This is the step of omelet. Spoon half a spoonful of batter into the egg roll pot, sprinkle with some black sesame seeds, then close the pot and bake each side for 8~ 10 seconds. Don't bake each side for too long. If the baking time is too long, it will burn easily.

Always watch the change of this omelet when baking. When cakes turn yellow and smell like eggs, you can roll them up. Take a thick stick and roll up the egg roll slowly. Because the cake just fried is soft and easy to roll, after it is rolled, remove the wooden stick in the middle and continue to make the next one.

The finished egg rolls made today are as follows:

This is the finished egg roll. It will become brittle after a while. It smells like eggs and tastes crisp. Bite it and it will be fragrant and slag-free, which is more fragrant and delicious than what you bought.

—— Technical summary and other matters needing attention—

The best oil is butter. If it is other vegetable oil, the taste is not so strong. Butter has the strongest flavor, and the omelet is more fragrant. This is also the secret of making delicious omelets!

If you want to make a delicious omelet, this batter must be stirred evenly. No raw flour or granular things, it will affect the taste!

-conclusion-

The above are the recipes, practices and secrets of delicious omelets. I hope it helps you. If you like this dessert, remember to try it at home. It is really delicious!