I recommend you to enter the top five of the ten most beautiful coastal cities in China, among which Dalian and Qingdao are in the north, you can travel by train, and the other three are in the south, you can go by plane. Dalian Dalian is surrounded by water, with beautiful scenery and pleasant climate. It is a famous tourist seaside city in China. It is also a famous tourist, leisure and convalescent resort in northern China. It is located on the east coast of Eurasia, at the southernmost tip of Liaodong Peninsula in northeast China, bordering the Yellow Sea in the east, the Bohai Sea in the west, the Shandong Peninsula across the sea in the south and the vast northeast plain in the north. It is a maritime gateway to Northeast China, North China, East China and other parts of the world, and an important port, trade, industry and tourist city. There are many mountains and hills in the area, and there are few plains. The whole terrain is high in the north and low in the south, wide in the north and narrow in the south. The terrain is inclined from the central axis to the Yellow Sea and Bohai Sea on the southeast and northwest sides, and the side facing the Yellow Sea is long and slow. Changbai Mountain is the Qian Shan Mountains' residual vein running through this area, most of which are mountainous areas and low-lying hills that have been eroded for a long time, and the plain lowlands are only scattered at the place where rivers enter the sea and some mountain valleys. The karst landform is visible, and the karst landform and marine erosion landform are relatively developed. Dalian Cuisine: The characteristics of Dalian cuisine can be summed up as "eating sea urchins raw". After cutting in the middle, spoon it with a small spoon and eat it with horseradish (mustard). The thorn of sea urchin is still moving. Please choose delicious food before benevolence and righteousness. Second, "eat two sea cucumbers", one is raw mixed coriander, which tastes a bit astringent, and the other is to make soup; Fried leek with sea sausage, crisp and refreshing. 2. Sanya is located at the southernmost tip of Hainan Province, with four seasons like summer and flowers in full bloom. Known as "Hawaii of the East". The environment is extremely unique, and three kinds of natural beauty, mountain, sea and river, are concentrated in one place, which constitutes the unique natural landscape of Sanya. Most suitable for leisure vacation. There are many ethnic minorities with colorful culture, art and lifestyle. Sanya, known as Yazhou in ancient times, has a long history. The four seasons here are like summer, which can be described as three winters without frost and snow, and flowers are always in full bloom in all seasons, so it is known as "Hawaii in the East". This climate is most suitable for tourism, leisure and holiday. Sanya Cuisine: Wenchang Chicken, Jiaji Duck, Dong Goat and Hele Crab are four famous dishes in Hainan, while Lingao Suckling Pig, Shishan Chuyang, Qukou Seafood and "Sanya Three Musts" are all famous local snacks such as Hainan Lijia Pickled Sauerkraut, Miao Five-color Rice, Coconut Sliced Glutinous Rice Pa and Jinshan Fried Dumpling. People live in relatively concentrated places, mainly in Hunan and Sichuan cuisines. 3. Qingdao Qingdao, formerly known as Jiaoao, is located in the south of Shandong Peninsula, near the Yellow Sea. It is one of the important coastal cities in China, and also a famous scenic spot and national historical and cultural city. The geographical conditions in Qingdao are very special. There are three major mountain systems in the territory, and the seamounts are interesting and have a special feeling. Qingdao cuisine: seafood is the representative of Qingdao cuisine. It is a pleasure for tourists to come to Qingdao in summer to eat seafood, drink beer and take a bath in the sea. The seafood in Qingdao can be divided into big seafood and little seafood. The big seafood includes sea cucumber, abalone, shark's fin, prawn, crab, conch, and all kinds of marine fish. In little seafood, there are squid, shrimp tiger, octopus, oyster, clam, snail and scallop. 4. Beihai is located in the south of Guangxi Province, close to Beibu Gulf and surrounded by the sea on three sides. There are two islands, Weizhou and Xieyang, which govern Haicheng District, Yinhai District, tieshangang district and Hepu County. It is a garden-style port city. The biggest feature of Beihai is to highlight the word "sea". Seawater, beaches, islands, seafood, marine treasures (marine blogs, marine news, marine news), marine sports and marine culture are all valuable resources of Beihai. Beihai Silver Beach is known as "the first beach in China" because of its long flat beach, fine white sand, clean water temperature, soft waves and no sharks. Beihai Cuisine: Beihai has rich and noble Shandong cuisine, Sichuan cuisine with various flavors and Cantonese cuisine that draws on many talents. Beihai was once under the jurisdiction of Guangdong Province in history, and its cuisine was mainly Cantonese cuisine. The famous dishes in Beihai mainly include boiled shrimp, shredded squid with sesame sauce, squid tube, fried mackerel and steamed osmanthus fish. 5. Xiamen Xiamen consists of Xiamen Island, Gulangyu Island and the coastal parts on the north bank of Jiulong River, backed by Zhangzhou and Quanzhou mainland, and is a scenic harbor city in southeast China. Xiamen is located in the subtropical zone, with a subtropical monsoon climate, which is mild and rainy, with no heat in summer and no cold in winter. The average annual temperature is 21 degrees Celsius, the sun is abundant, and flowers and trees flourish all year round. Known as the "sea garden". Xiamen Cuisine: Xiamen is a collection of Sifang cuisines with various styles, which are mainly divided into Xiamen seafood, Nanputuo vegetarian dishes, four seasons hot pot, Hakka cuisines and so on. The representative Minnan cuisine belongs to Fujian cuisine in the eight major cuisines. The dishes are fresh and crisp, paying attention to soup mixing, with light taste and suitable sweet and sour taste. Pay attention to the cooking of soup, which is characterized by freshness, alcohol and meat flavor, and has the reputation of "one soup changes ten times". Are you satisfied with my answer?