"Tan Yutou"'s surname is Tan.

The inventor is Tan Changan. Among the more than 400 similar hot pot restaurants in Chengdu, the paradise of food, only the leader "Tan Yutou" is proudly at the forefront with its inimitable creativity.

The main ingredient of "Tan Yutou" is fortunately to choose silver carp head. This type of silver carp head is fat and has many thorns. As the saying goes, eating fish is not as good as eating meat. Eating fish is more expensive than eating fish head. Therefore, "Tan Yutou" continues the old tradition and new innovation.

, for the blessing of the times.

"Tan Yutou" does not fall into the spiciness of Sichuanese.

Specially selected peppers that are different from the usual "Chaotian peppers", must be planted in special soil and altitude, and the picking period is only seven days each year. After harvesting, they are carefully selected and put into jars, and stored in a special way for more than a year before they can be put into pots, so "

"Tan Yutou hot pot has bright spicy color, rich spicy aroma and soft spiciness. It is beneficial and harmless after eating."

It can be said that those who like spicy food prefer spicy food, and those who are afraid of spicy food are not afraid of spicy food.