I used to work alone in a strange city. Fortunately, I had weekends. I hid in my rental house, read books, studied and played games. I felt very restless. My only regret was that I couldn’t eat well. I ate at all the small restaurants in front of the community.

It has always been unsatisfactory. It is still a headache to adapt to food and taste in a foreign land. As time went by, I came up with the idea of ????cooking in the kitchen at home; after simply purchasing pots and pans,

I started to go to the library to buy a few Sichuan cuisine cookbooks, and followed the food tutorials above to cook in the kitchen at home. This was also the foundation laid at that time. I learned how to stir-fry shredded pork with green pepper, pork ribs and lotus root soup, braised pork, steamed eggs,

Braised fish, stewed chicken soup; I have been cleaning up the study room at home these days, and I dug out a few cookbooks that I bought from other places. The books are still new, and I have basically never tried any of the home-cooked dishes in them, except

I am obsessed with making chicken soup. The reason is that in those years when I was in a strange city, I went to the supermarket to buy a local chicken on the weekends. The staff helped me chop it into small pieces. I only needed to buy the following 6 ingredients. Some of them were

It is used to remove the fishy smell, and some is used to enhance the freshness. It is made according to the food tutorial in the recipe. In those years, the reason why I stewed chicken soup every week when I was out of town was even simpler. The stewed chicken was crispy but not rotten.

It has a meaty smell, and the chicken soup is sweet and delicious. One person can eat several meals with a local chicken, and the remaining chicken soup is still good. The most important thing is that the price of whole chickens back then was not particularly expensive; these two ingredients are very

The nourishment will not only double the nutrition of chicken soup, but also make our complexion rosy, and it is very simple to eat. After removing the pits of the red dates, clean them, and directly clean and soak the wolfberries before adding them to the chicken soup. The key point is

The red dates need to be put in earlier so that the chicken soup will have a fresh and sweet taste, and the time to put the wolfberry in is after the chicken soup is simmered, and then simmer for 5 minutes; Shiitake mushrooms can be divided into dry and wet ones, so use

It is best to buy dried shiitake mushrooms and soak them before use. Other crab-flavored mushrooms, oyster mushrooms, king oyster mushrooms, etc. can also be put into chicken soup. It is very obvious to improve the flavor of chicken soup;

When blanching the chicken, you can add a few slices of ginger and green onion, which can remove the fishy smell. When making the chicken soup, you can also add a few slices of ginger and green onion, but it needs to be simmered in the chicken soup until it is almost done.

When it is cooked, you need to take out the ginger slices and green onion segments; because of the red dates, the chicken soup will have a hint of sweetness, which is very appetizing. In fact, students who like it light can not add salt at this time.

, but in my opinion, this bowl of chicken soup is perfect if you add appropriate salt. Chicken soup that has no salty taste but only sweet taste is always missing something. In addition to these 7 ingredients and accessories, there is no need to add any more to the chicken soup.

Adding any other seasonings is just superfluous. For example, many netizens like to add MSG, but it is actually unnecessary because the chicken itself is very delicious. We also added mushrooms and red dates, which are actually very delicious; Required ingredients

: One native chicken, about 5 red dates, a piece of ginger, a small piece of green onion, an appropriate amount of mushrooms, an appropriate amount of salt, and a small handful of vermicelli; 1. Buy a native chicken of about 2-3 pounds in the supermarket. Today’s native chicken

The price is not cheap, one piece costs more than 100, which is actually quite expensive. Therefore, not only must it be delicious, but the ingredients must also be respected; 2. The staff in the supermarket will help us cut it into small pieces. We went to the supermarket a few days ago

When purchasing, the staff was busy, so after returning home, cut the pieces according to the size your family likes. At the same time, clean the dried mushrooms and soak them in warm water. Remove the cores of the red dates; 3. Chop the chicken into small pieces, do not rush.

Blanch the chicken and soak it in a pot of water for a while, about 1 hour. The main function of this step is to remove the blood and impurities from the chicken through soaking; 4. Then blanch the chicken, put it in the pot with warm water, and add 3

-5 slices of sliced ??ginger and scallions, boil over high heat, remove the foam and then rinse repeatedly with clean water to wash off the foam attached to the chicken pieces, so that the stewed chicken soup will be clean

; 5. My casserole is 22 centimeters in diameter, which is not too small, but not too big. After putting in the chicken pieces of a whole chicken, you can’t actually add too much water. This is the key point I want to say, water.

Be sure to add cold water, and the amount of water should not be too much. On the contrary, too much water will dilute the flavor of the chicken soup and make it unpalatable; Put the chicken nuggets, ginger, green onions, mushrooms and red dates into a casserole and cook over high heat.

After boiling, cover the pot, turn down the heat, and simmer for 40 minutes until the chicken pieces are soft and tender; 6. After the chicken pieces are stewed until tender, add salt to taste. At this time, you can remove the ginger slices and green onion slices.

; 7. My wife likes to eat thin vermicelli, add an appropriate amount of vermicelli, and after cooking, a pot of delicious native chicken soup is ready; At the end of writing, I still want to say a few words, go to the kitchen to cook, in my opinion simmering

Soups and stews are the simplest. Just watch the fire. It is much simpler than making home-cooked dishes. There is no need to pick, wash and prepare in advance, and you don’t need to stir-fry in front of the stove. If native chickens were not too expensive, I really want to make them every day.

Stew chicken soup and simmer pork ribs soup for your family; it is better to stew chicken soup than to make home-cooked dishes on weekends. Remember the "6 ingredients" food tutorial. The soup is delicious and meaty. The most important thing is that after eating the chicken, the remaining chicken soup is still good.

Use as stock for stir-fry;