Mexican delicacies include burritos, cheese burritos, moppolano sauce, corn fritters, quesadillas, etc.

1. Mexican burrito: Mexican burrito is made from corn flour into a Mexican tortilla, rolled into a U shape, and baked.

When eating, you will eat it with cooked meat fillings, vegetables, cheese sauce and other fillings.

Roast beef, chicken, pork, fish and shrimp, macaroni, vegetables, cheese and even insects can be used as burrito toppings.

Condiments to accompany the meal include salsa, cheese sauce, guacamole, crushed tomatoes, etc.

2. Cheese burrito: Cheese burrito is made by instantly covering the heated corn tortillas and wheat tortillas with a thick layer of cheese, which melts quickly at high temperatures and integrates with other fillings. Take it out and cool it.

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3. Mopobolano Sauce: This sauce is made from about 20 ingredients, of which chili pepper and chocolate are the most consumed.

To successfully handle this dish, the chef must use a variety of paprika and stir it constantly during cooking.

In Mexico, red mopobolano sauce is an indispensable dish on the table at important occasions such as weddings, birthdays and Christmas.

4. Corn tortillas: The method of making corn tortillas is not complicated. It is made by cutting round corn tortillas into triangular pieces and frying them in an oil pan.

When eating, it is poured with cheese mixed with butter, and then paired with chopped tomatoes, peppers and onions. It has a unique flavor after entering the mouth.

5. Quesadillas: Quesadillas are considered one of the best dishes in Mexico.

The dish consists of tortillas, cheese, sausage, fried pork rinds, stew, garlic, beans and other fillings and is grilled or fried.

In some places, the rind is made from corn, and other ingredients are added to create attractive colors.