Chicken feet are a very nutritious food. They are rich in collagen and protein, which are great for skin and joint health. Chicken feet are a very popular dish in China, and they can be prepared in many different flavors, including braised, braised, and spicy. In this article, we’ll show you how to make delicious braised chicken feet.

Ingredients

-500 grams of chicken feet

-3 slices of ginger

-2 green onions

-2 tablespoons of cooking wine

-3 tablespoons of light soy sauce

-1 tablespoon of dark soy sauce

-1 piece of rock sugar

-2 star anise

-1 piece of cinnamon bark

-2 pieces of bay leaves

-appropriate amount of water

Steps

1 .Preparation

Clean the chicken feet and remove nails and hair. Prepare the ginger slices and green onion segments.

2. Boil chicken feet

Put the chicken feet into the pot, add cooking wine and enough water, bring to a boil, then reduce to low heat and simmer for 20 minutes, remove the chicken feet and drain spare.

3. Stir-fry the seasonings

Add an appropriate amount of oil to the pot, add star anise, cinnamon and bay leaves, and stir-fry until fragrant.

4. Braised chicken feet

Add light soy sauce, dark soy sauce, rock sugar and appropriate amount of water. After boiling, add chicken feet, stir-fry evenly, reduce the heat to low and cover. Cover and simmer for 30 minutes until the soup thickens.

5. Plate

Place the braised chicken feet on a plate and sprinkle with chopped green onion and red pepper powder.

Tips

-If you want the braised chicken feet to be more flavorful, you can add an appropriate amount of ginger slices and green onions during the stewing process.

-If you like spicy taste, you can add some chili powder or Sichuan pepper powder during the stewing process.

-If you want to make the braised chicken feet more beautiful, you can add some carrots and potatoes during the stewing process.