Ingredients: 6 green peppers, 500g fat sausage, garlic, ginger and broth as ingredients, and oil, salt, soy sauce (soy sauce and soy sauce), sugar and chicken essence as seasonings.

Preparation: Boil the fat sausage in water until it can be poked with chopsticks. When cooking, you can add some salt to make it taste slowly. After the water is boiled, pay attention to remove the end of the fat sausage, so that the taste of the fat sausage will not be so choking. When cooking fat sausage, you can cut the green pepper into long strips and make it a little thicker. It's best to buy spicy green peppers. If they are not spicy, you should eat dried peppers. Garlic needs to be diced and sliced, and ginger needs to be shredded ... then take the fat sausage out of the water, hehe, it's very hot, be careful! Cut it into pieces with a hob, which will be more delicious.

Stir fry!

When you add oil to the pot, you can put some salt first, so that there won't be too much oil spilled when you put the vegetables. Heat garlic in oil, stir-fry it, then add green pepper, stir-fry a few times, and add some broth to stew for a while! After that, put salt. Since a little salt has been put before, be careful not to put too much salt. Stir-fry the green peppers until they are 50% soft, add some chicken essence, and set aside. Then wash the pan and wipe it clean.

Open a big fire, put oil, and add shredded ginger and garlic when it is hot, which is also necessary to explode incense. Then throw the fat sausage in and stir fry, add sugar, soy sauce and soy sauce, and stir well! At this time, pour the spare green peppers in, or stir-fry them with high fire. When the fragrance overflows, it is also the time to take the pot!