trotters (5g)

seasoning: cooking oil (1g), soy sauce (3g), salt (2g), cooking wine (5g), rock sugar (5g), red pepper (2g), fragrant leaves (2g), star anise (2g) and ginger (2g).

2. Put the oil in the pot, put the crystal sugar in, and simmer until it melts and bubbles. Pour pig's trotters and stir well;

3. Add seasoning, stir-fry until fragrant, first add cooking wine, pour it along the pot ring, then add soy sauce, stir-fry evenly;

4 add appropriate amount of boiling water, stew for one and a half hours, add salt to taste after 4 minutes, stew for more than 2 minutes, and then collect the juice from the pot.

(main ingredient) 2 trotters.

(Accessories) 2g of rock sugar, 1g of ginger, 2 slices of fragrant leaves, 2 dried peppers, 2 star anise, 1ml of cooking wine, 5ml of soy sauce, 2ml of edible oil and 5g of salt.

Production process

1. Prepare the ingredients.

2 add a proper amount of water to the pot, then add pig's trotters and a little cooking wine. After the fire boils, cook for another three to five minutes, so that the impurities in the pig's trotters can be fully boiled. Then remove the pig's trotters for later use.

3, stir-fry the sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir fry with low heat.

4. Stir-fry until small yellow bubbles appear from the bottom of the pot.

5. Put the trotters in the pot and stir well.

6. Put ginger slices, dried peppers, fragrant leaves and star anise into a pot and stir well.

7. Cook a spoonful of cooking wine along the edge of the pot, and then pour in a little soy sauce for coloring.

8. Add hot water and salt. When the fire boils, turn to low heat and stew for about an hour and a half.

9. Collect juice. Then put it on the plate.

1. If you like spicy food, you can add more fresh peppers.

making ingredients

2 trotters, salad oil, salt, crystal sugar, onion, ginger, star anise, pepper, cinnamon, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons light soy sauce, and appropriate fragrant leaves.

Production process

1. Cut the onion, slice the ginger, cut the trotters and wash them.

2. blanch pig's trotters in hot water, and take them out after bleeding. If there is uncleaned hair on the pig's feet, you can pull it out with tweezers at this time.

3. put oil in the pot, heat it, add onion, ginger and pepper to saute until fragrant, and then add pig's trotters to stir fry.

4. After stirring for a while, add soy sauce, soy sauce, cooking wine and rock sugar.

5. Continue to stir fry for a few times, and add hot water without trotters.

6. Add star anise and all seasonings, and add appropriate amount of salt to taste.

7. After the fire boils, cover the lid and turn it to low heat. Just poke it with chopsticks for about an hour, and it will be easy to poke through.

8. Next, turn the fire to dry the soup. Pig's trotters will be converted into gelatin during cooking, and they can be eaten after cooling.