The top ten famous dishes in Henan include: bowl of crispy pork, braised mutton, Bowang pot helmet, slurry noodles, Zhuang steamed buns, Heji braised noodles, Xiaolong soup dumplings, Xiaoyaozhong spicy soup, egg cakes, and mutton soup.
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1. Kouwan Crispy Pork is a famous dish in Anyang, Henan Province. It is a representative dish of local food. It is characterized by crispy, tender, refreshing, fat but not greasy. The taste is relatively biased. Kouwan Crispy Pork is made of pork belly and the main raw materials.
, is a dish that represents local characteristics.
2. Braised mutton. Red braised mutton comes from Xinxiang, Henan. The main raw material is mutton. The meat is tender, fresh and mellow. The price is cheap and it is very popular among diners. It combines the combination of Dream South Road and southern hot pot buckwheat.
Being able to eat large pieces of meat and drink soup and cook vegetables is a local specialty.
3. Bowang Guokui Among the Guokui, there are many varieties in various parts of Henan. Nanyang Bowang is the best among them. It has crispy texture and thick meat, sweet and delicious. The baked Guokui is neither burnt nor burnt. When cut with a knife, the color seems to be raw.
, when eaten, the tendons are soft, crispy and fragrant, chewy and hunger-resistant, and will not go bad after being stored for a long time.
4. Sour noodles: Sour noodles, also known as sour noodles, are the most common snacks in Luoyang. They are a famous Chinese snack, delicious and easy to digest.
A famous local delicacy that has been popular since ancient times, there is a special emphasis on eating noodles, that is, the noodles taste better the next day, making it a famous snack with strong local characteristics.
5. Zhuang Mo Speaking of Puyang’s famous snacks, Zhuang Mo is made with dough and meat filling, mainly fresh mutton, crispy green onions, ginger, vegetables, sesame oil and various ancestral ingredients. It is fragrant but not greasy, crispy on the outside and tender on the inside.
, mutton with fried onions, because it is dead noodles, don't eat too much, it will make your belly bloated.
6. Heji Braised Noodles is a kind of meat and vegetable soup with rice. It is a traditional Henan cuisine that has become popular in Zhengzhou. It is delicious and has high nutritional value. With the addition of mutton and sea cucumbers with high nutritional value, it is called
Xiao Kee Three Fresh Braised Noodles.
7. Xiaolong soup dumplings Xiaolong soup dumplings are one of the famous snacks in Kaifeng. They have a unique flavor, thin skin, rich fillings, thick soup, small and exquisite size, and very cute.
8. Xiaoyao Zhong Hu Spicy Soup The Hu Spicy Soup in Xiaoyao Town, Zhoukou City is very famous. It is one of the top ten famous foods in Henan. Zhoukou’s food has entered China on the tip of the tongue for the first time. It has an attractive fragrance, translucent gluten, and rich bone soup.
, people can feel its taste through the screen.
9. Egg-filled pancakes are a specialty delicacy in Henan Province. They are very popular across the country and are very suitable for breakfast.
10. Haggis offal soup Haggis offal soup is especially popular among Henan people in winter. It tastes delicious and the haggis inside tastes particularly chewy.
Henan Henan (abbreviated as "Yu"), formerly known as Zhongyuan, Zhongzhou, and Yuzhou, is a provincial-level administrative region of the People's Republic of China. It was named Henan because most of it was located south of the Yellow River in history. It is located in the middle and lower reaches of the Yellow River in central and eastern China.
It borders Anhui and Shandong to the east, Hebei and Shanxi to the north, Shaanxi to the west, and Hubei to the south. It looks north to south, connects the east and opens to the west, with a total area of ??167,000 square kilometers.