1. The origin of Tangma cake is the administrative area under the jurisdiction of Jiezi Town, Chongzhou City, Sichuan Province. Jiezi Tangma Cake is a famous Han snack in Jiezi Ancient Town, chongzhou city, Sichuan. Because of its exquisite workmanship, yellow but not burnt, crispy skin and sweet residue, it was listed as one of the four famous snacks in Zhou Shu in the 1940s.
2. Shiguanyin salted duck is a traditional dish of Han nationality in Chengdu, Sichuan. The skin is golden yellow, mellow and delicious, dry but not hard, oily but not greasy, sandy but not cotton, oily and tender, long and chewy, and unique in flavor. This delicious food is not available everywhere, but in Sichuan and Sichuan. Because of its strong technical confidentiality, it is not seen by the outside world. When Chengdu people want to eat, it is very suitable for wine. Enough to see its charm.
3. Frozen cake is a special cake of Han nationality, which was created by chef huaiyuan town in the Republic of China, and is called Jiang Frozen Cake. Its manufacturing process is traditional and unique. First, the rice is soaked and ground into slurry, then the boiled glutinous rice is steamed, then the two are put into a jar for fermentation, and finally lard and brown sugar are added. The finished product is white and light yellow, moist, soft and elastic; Loose foam and slag, oily but not greasy, sweet and slightly sour.