Since you have to deal with delicious food when going to Guilin, first of all, the Guilin we know must be related to fruits.

But in fact, Guilin is rich in fruits and has many home-cooked dishes and snacks.

As the saying goes, the soil and water support the people.

Guilin’s braised pork is very famous, you can try it.

Guilin Food Guilin Rice Noodles Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor.

It's exquisitely crafted.

First, grind the good early indica rice into pulp, pack it into bags, drain the water, stuff it into dough, cook it, and press it into round roots or thin slices.

Round rice noodles, flaky rice noodles, commonly known as rice noodles, are characterized by white, tender, soft and fresh.

There are many ways to eat it.

The production of brine is the most important, and each company's technology is different.

It is generally made with pig, beef bones, Luo Han Guo and various condiments, and has a rich flavor.

Different brine materials and methods give rice noodles different flavors.

There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, stewed vegetables, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.

Beer Lijiang Fish Beer Lijiang Fish is a famous local dish in Yangshuo.

Carp, fresh from the Lijiang River in Yangshuo, is first fried with raw tea produced in northern Guangxi, and then braised with first-class beer produced in Guilin.

It has a unique crispy and tender flavor that will make you appetizing.

Especially when the fish scales are fried into a crispy layer and then topped with sauce, it is really a brand new tongue experience.

Lijiang snails and Guilin snails grow in paddy fields, hence the name.

It is characterized by large meat and delicious taste.

Boiled snails must be paired with Guilin’s unique sour chili, and then stir-fried with onions, ginger, Sanhua wine and other ingredients.

It's sour and spicy when eaten, especially appetizing.

When cooking, be sure to knock off the tail of the snail to facilitate the flavor when cooking and to make it easier to suck the snail meat.

Lipu Taro Braised Pork Lipu Taro Braised Pork is a famous traditional banquet dish in Guilin. It uses authentic Guilin Lipu taro, skinned pork belly, Guilin fermented bean curd and various condiments.

Fry the pork belly with skin and diced Lipu taro until yellow, then place the pork belly with skin side down, alternately with the taro cubes in a bowl, steam until cooked, and transfer to another plate.

It is characterized by golden color, soft and refreshing taro slices and meat slices, and rich aroma.

It has the functions of clearing away heat, removing internal heat and moisturizing skin tone.

Lijiang shrimp Lijiang shrimp is a typical Guilin flavor dish.

It is made from shrimps from the Lijiang River in Guilin and a little Guilin Sanhua wine.

The dishes are as bright red as gems, crisp and tender in texture, fragrant but not overpowering, and you can still taste the purity and sweetness of the Lijiang River water.

The main ingredient of water chestnut cake is rice flour.

Put the rice noodles into a wooden mold as strong as a horseshoe, wrap it with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it.

Easy to make, tangy, soft and delicious.

Usually it’s for personal sharing, do it now, buy it now.

Scattered in the streets and alleys.

It is very convenient for pedestrians to buy and eat.

Guilin Song Cake is made by mixing glutinous rice with japonica rice, grinding it into powder, lightly mixing it with brown sugar water, mix well, then sprinkle semi-dry and semi-wet rice flour layer by layer in a steaming bucket, and steam it for one to two hours.

Steamed sponge cake is the most delicious.

Steamed sponge cakes are usually sliced, soft and refreshing, sweet and pleasant.

If paired with Lipu diced taro, the taste will be even more wonderful.

A piece of steaming hot muffin has arrived, and you won’t be afraid of the cold on a cold day.

According to Guilin custom, waffles are generally used on festive occasions, such as birthday celebrations, having a child, and decorating new houses.

Waffles often serve as a symbol of celebration.

In Guilin, it’s hard to find waffles in hotels, you can only buy them at street stalls and markets.

Guilin’s pastries are also very rich.

If you come to Guilin, you should enjoy the scenery and eat delicious food.

If you don’t come to Guilin, remember to come once you have the chance.

Hope it helps you.