1. __

__ _, also known as Helou and Hele, is to soften pea flour, naked oats flour, buckwheat flour or other miscellaneous bean flour, and use a _ _ bed (a wooden or iron tool with many round eyes) to make the noodles come out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the eating method is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of the noodles. It is suitable for those noodles that are not as sticky as wheat flour and cannot be made into noodles by ordinary methods. Wuji is the most famous and common in the north, especially in Shanxi and Shijiazhuang, and it is also common at the junction of southeast Zhao County in Shijiazhuang and Ningjin County in Xingtai.

2. Qishan noodles with minced meat

Noodles with minced meat is a famous Xifu snack with the characteristics of Han nationality in northwest China, and Qishan noodles with minced meat in Baoji is the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Noodles with minced meat have a long history. It also contains side dishes such as tofu, eggs and so on, which is simple. In the third chapter of the Water Margin, I said, "I want 1 Jin of lean meat, and I want to be ashamed." Saozi here means diced meat.

3. Baoji Tea Crisp

Legend has it that it originated from a local named Tuwa during the Xianfeng period of the Qing Dynasty. As a snack, it was named Tea Crisp and gradually became famous. Its color, fragrance, taste and shape were good, and it was called "Tuwa Tea Crisp".

4. Dry-leg stick

Dry-leg stick is a famous dish of Han nationality in Fengxian County, Shaanxi Province. It is called braised pork feet in other places, but preserved pork legs are used locally in Fengxian County, and there are special restrictions on the variety and time of slaughtering pigs and the practice of preserved pork legs. It used to be a common dish for mother-in-law to entertain her son-in-law.

5. Fufeng deer cake steamed bun

Deer cake steamed bun is one of the traditional snacks of the Han nationality in Guanzhong area of Shaanxi Province. It is sweet and crisp in the mouth, and the more you chew it, the more fragrant it is in your mouth. "Qishan's dried noodles Fengxiang's wine, Fufeng's deer lamb steamed in Beijing." These are two famous sayings circulating in Guan Xi Fu, which are about the food culture of Guan Xi Fu, and have nurtured many famous snack brands. Fufeng's Lugao steamed bun is one of them, because it is favored by Wu Zetian, and it is even more famous and has been passed down to this day.

6. Deer cake steamed bun

Deer cake steamed bun is a kind of baked bun, which is a famous snack of the Han nationality in Fufeng County, Shaanxi Province. Its origin is limited to several villages in Dongsibao Village, Dongguan, the county seat, and there is no other place in the county. Top-grade flour is baked with ingredients such as sugar, oilseeds and spiced powder. The steamed bun is decorated with deer-shaped patterns. White and bright in color, sweet in taste, not rotten when cooked, and not mildewed when stored. In the past, I used to take food with me when I traveled far. The history of deer cake buns can be traced back to the Tang Dynasty. According to legend, when Wu Zetian came to Famen Temple to worship Buddha and passed by Fufeng County, she saw a deer cake steamed bun. It was not called deer cake steamed bun at that time, but called "pillar-shaped stone steamed bun" because it looked like a drum-shaped pillar-shaped stone, and there was a pit in the middle. Wu Zetian ate the steamed bun and found it delicious. When she saw that there was a stamp next to the steamed bun, she picked up a deer cake pattern and printed it in the pit of the steamed bun. Since then, deer cakes and steamed buns have been passed down from generation to generation.

7. Fufeng Yikou Xiang

Fufeng Yikou Xiang is a traditional snack in Fufeng, Shaanxi Province. It is carefully cooked on the basis of Qishan's dried noodles, and only one bite will let you stay back and forth. First, make whistle eggs, fry them into pancakes and cut them into diamonds; Cut off leeks; Cut pork belly into pieces, add onion, ginger, garlic and pepper, and stir-fry for about 2 minutes on high heat and then low heat. Prepare noodles: cook the noodles until they are 9% cooked, remove them and pass them with cold water. Mix broth with water to make broth, boil for about 1 minutes, season and add whistle. Put a proper amount of noodles into a bowl, and pour the broth. Make sure that the soup is soaked in the noodles, and less noodles and more soup are enough to taste.

8. Xifu vinegar powder

Vinegar powder is a Han-flavor snack in Xifu, Shaanxi. The vinegar residue powder made of Meiyang river water is soft, clear, spicy in acid, salty in spicy, and has a fragrant fragrance, which makes people memorable. After the vinegar is brewed, the vinegar residue is filtered, and the remaining starch is mixed with wheat flour to form a very thin batter, which is poured into an iron basket, steamed in water, cut into thin strips with a knife after cooling, and mixed with vinegar, salt, garlic water and red pepper, thus becoming a distinctive Xifu vinegar powder, which is slightly sour in taste and rich in fragrance, and has an appetite after eating.

9. Douhua Paomo

Douhua Paomo is a famous snack with traditional Han flavor, which is popular in Xifu area of Shaanxi Province (Fengxiang County, Baoji City, Shaanxi Province today). Its steamed buns are baked by a unique process with seasonings, which are over an inch thick and pot-shaped, and are commonly known as "Guo Kui". It has strict requirements on heat and taste, golden color, crisp outside and tough inside, and the strength of chewing is mellow. Tofu pudding is made of high-quality soybeans. It is fresh, tender and smooth, and it is cooked but not scattered. Tofu pudding soaked in steamed buns at Bao

1 and baked dough

baked dough, a famous traditional snack in Shaanxi Province (most famous in Pingtou Town, Baoji City, Shaanxi Province), has the flavor characteristics of "tough, stiff, dry, chewy and less water".

11. cold rice noodles with sesame sauce

cold rice noodles with sesame sauce is the name of a dish, which is spicy and delicious, with bright colors and simple production process.

12. Xifu pulled noodles

Pulled noodles are local traditional pasta in Shaanxi Province and Shanxi Province. Pulling noodles is mainly popular in Shaanxi, Shanxi and Huixian, Liangdang and Chengxian counties in Gansu. It has a history of 3 years. The Xifu pulled noodles in Baoji are the most authentic and famous in China.

13. Wen Wang Guo Kui

According to legend, Qishan Guo Kui first started in Zhou Wenwang, also known as Wen Wang Guo Kui. Guo kui is named after it is shaped like the bottom of a pot and as big as a pot cover.

14. Golden Money Meat

Longxi Golden Money Meat, also known as Longxi Butterfly Meat and Money Melody Meat, is a traditional dish with characteristics in Gansu Province. It has been listed as a tribute by the court of the past dynasties since Emperor Yangdi visited the west, with a long history. The product is exquisite in material selection, fine in workmanship, ruddy in color, crystal clear, full of colloidal elasticity, tenderness and mellow.

15. Bacon donkey meat

Bacon donkey meat is a kind of fresh donkey meat with fat and thin, which is made by a special process with Chinese herbal medicines such as dried tangerine peel, cinnamon and angelica dahurica, and seasonings. Donkey meat contains high protein and low fat, which is especially suitable for the elderly, children, the infirm and people who are recuperated after illness.

16. Donkey soaked in steamed buns

Donkey soaked in steamed buns is a famous snack of Han nationality. Donkey soaked in steamed buns can't be separated from donkey broth, which is very knowledgeable. The business of Donkey soaked in steamed buns restaurant depends on this pot of good soup. Each soup restaurant has its own secret recipe, and these differences are mainly reflected in the different spices used.

17. Chinese hamburger with gravy

Chinese hamburger with gravy is one of the local specialty snacks in Shaanxi Province, and its name comes from ancient Chinese. The traditional methods of making Shaanxi Chinese hamburger with gravy include making gravy bacon (material selection and knife work, pickling and air drying, braised pork) and making Baiji steamed buns. It is mainly made of pork belly, flour, broth and other raw materials with various spices and seasonings.

18. Shuijianbao

Shuijianbao is a snack with traditional flavor. It has a history of more than 5 years, and originated from the capital city of Bianliang in Tokyo (Kaifeng, the ancient capital).