What are the purposes of the food eaten during the Spring Festival? What are the purposes of the food eaten during the Spring Festival? We are best at preparing all kinds of delicacies during the Spring Festival. So do you know what the purposes of the food eaten during the Spring Festival are? Follow me and take a look.

Let’s take a look at the meanings of the food eaten during the Spring Festival. I hope it can help you.

What are the purposes of the food eaten during the Spring Festival 1 1. Dumplings Dumplings are a traditional food during the Spring Festival. For northerners, how can the Spring Festival food be without dumplings? Dumplings not only taste delicious, but also have a profound meaning. They have the function of "bringing wealth"

It has an auspicious meaning of "producing treasure", so eating dumplings during the Chinese New Year means that you will have good fortune in the new year.

Moreover, the choice of dumpling fillings is directly related to its meaning. For example, dumplings stuffed with leeks mean long wealth, dumplings stuffed with cabbage mean hundreds of wealth, dumplings stuffed with mushrooms mean encouraging wealth, and dumplings stuffed with sauerkraut mean fortune.

It means wealth and so on, so dumplings are an indispensable delicacy during the Spring Festival.

2. Chicken Chicken is an indispensable delicacy during the Spring Festival. Chicken and Ji have the same pronunciation. Eating chicken means good luck, and eating chicken is also very particular. Chicken wings are eaten by young people, which means to achieve great ambitions. Chicken legs are eaten by elders.

, meaning the backbone of the family.

During the Chinese New Year, the food we eat is relatively high in calories, so people in many areas will peel the chicken after cooking to reduce fat intake and ensure the deliciousness of the chicken.

3. Fish (fish) is a traditional saying in China, so on the auspicious day of the Spring Festival, fish is very important. Many families will eat one on New Year's Eve in order to have a good sign of having more than a year after year.

, eat one on New Year’s Day, and you’ll have more than enough every year.

However, we have another saying, which is to eat fish tails on New Year's Eve and fish heads on New Year's Day. This way, there will be more than one year after year, with both ends and ends.

What are the purposes of the food eaten during the Spring Festival? 2. Dumplings: The custom of eating dumplings during the Spring Festival in my country has a long history. Dumplings are eaten on the first day of the first lunar month. In northern my country, almost every family does this.

This dumpling meal is unlike any other during the year.

This dumpling needs to be made on New Year’s Eve and eaten starting at midnight.

Eating dumplings means "Geng Sui Jiao Zi".

In some places, coins, peanuts and other things are put in the dumplings. Whoever eats them means that they will have good luck in the new year, which is a good sign. Rice cakes: What traditional foods are eaten during the Spring Festival? In fact, the most important thing is some meanings

Auspicious ones, such as rice cakes.

Rice cakes have the meaning of getting better every year. There are many ways to make rice cakes. Each place has its own unique way of making rice cakes. Yuanxiao: It is called "tangyuan" in the south. In Jiangsu, Shanghai and other places, it is eaten on the morning of the first day of the new year.

The custom of glutinous rice balls.

Eating Yuanxiao has a long history in our country. In the Ming Dynasty, Yuanxiao has become a very common food, and the cooking method is no different from the current Yuanxiao. Fish: The Spring Festival diet pays attention to good meanings, and of course fish is indispensable.

Fish is usually the last dish on the table. In some places, this dish is almost never eaten, which means "more than enough every year."

Fish is a kind of food that we often eat in our lives. Fish during the Spring Festival are also particular about the type of fish. Different types of fish represent different meanings. Wonton: In Jingjiang, Jiangsu, whether it is entertaining guests

Whether it’s a festival or a wedding, you must eat wontons.

On the morning of New Year's Eve, every household begins to make wontons. The wrapped wontons can be placed in the refrigerator and eaten slowly.

In Jingjiang, people eat wontons for a long time during the Spring Festival, from the 30th of the New Year to the 15th of the first lunar month. Noodles are a traditional habit, which can protect the health and longevity of the elderly.

There is also a saying that noodles should be eaten on the seventh, seventeenth and twenty-seventh of the first lunar month. Eating noodles on the seventh day of the first lunar month will "trip up children's legs" to ensure the safety of children; eating noodles on the seventeenth day of the first lunar month will ensure the safety of middle-aged people; eating noodles on the twenty-seventh of the first lunar month

Noodles keep the elderly safe.

Wish you a Happy New Year!

What are the purposes of the food eaten during the Spring Festival 3 1. Dumplings Dumplings originated from ancient coins.

Originally named "Jiao Er", it is an ancient traditional pasta of the Han people with a history of more than 1,800 years.

It was first invented for medicinal use by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang during the Eastern Han Dynasty of my country.

2. Rice cake Rice cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year.

Nian gao is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating nian gao.