There is no need to use a braised sauce bag. A rice cooker can stew a pot of delicious food. It is soft, flavourful and bone-free. It is delicious!

Braised pork has always been a favorite delicacy for everyone. Drinkers use it to drink, and diners use it to drink. It can also be used as a snack when you are hungry. It is really delicious. ,

It is also very simple to make. As for kitchen utensils, you only need a rice cooker. Everything you want to eat can be braised, such as: chicken legs, chicken wings, chicken feet, duck wings, duck intestines, and eggs. Quail eggs, tofu, lotus root, kelp... there are so many, you can eat whatever you want.

Even though there are only three people in our family, "each has his own love." My son likes to eat chicken legs, the more he chews, the more delicious they become. My husband likes to eat chicken gizzards and duck wings, which can be eaten with wine. As for me, my favorite is braised eggs.

Therefore, my family is most suitable for this "delicious one-pot stew". All the food my family likes is put in, and it comes out delicious. Anyone can eat whatever they like. Each takes what he needs.

The reason why I made this pot of stew is, firstly, to satisfy the fans’ wishes, and secondly, for the taste of my family, which of course includes me. I’ve included the specific methods in the article below, let’s take a look!

——Delicious one-pot stew——

Ingredients: 4 chicken legs, 10 duck wings, 10 eggs, appropriate amount of quail eggs, chicken gizzards 500 grams, 2 sheets of tofu skin

Seasonings: 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 bottle of beer, 60 grams of rock sugar, onion and ginger Appropriate amount, cooking wine, water

Production steps:

Step 1: Prepare the ingredients and start making. The ingredients are based on your own preferences, you can put whatever you like. Cook eggs and quail eggs ahead of time.

Step 2: Prepare a rice cooker. Roll up the tofu skin, cut it into strips, and then twist it into a knot.

Step 3: The meat of the chicken legs is relatively thick. After cleaning, score a few cuts on the surface to facilitate the flavor.

Step 4: Except tofu skin, put all other ingredients into the pot with cold water, add appropriate amount of onion, ginger and cooking wine, bring to a boil over high heat, and cook for 3-5 more In minutes, the ingredients will take away most of the fishy smell as the cooking wine evaporates, and then they are stewed in the pot. The cooked braised food will not smell fishy.

Step 5: Take out all the ingredients and put them into the rice cooker. Put the light soy sauce, dark soy sauce, oyster sauce and pepper into a bowl, stir evenly and pour it into the rice cooker. inside.

Step 6: Add a bottle of beer. The beer has the effect of removing fishy smell and increasing aroma, and it tastes very good.

Step 7: Add another bowl of water until the amount of liquid in the pot is equal to the ingredients.

Step 8: Close the lid and select the "steam" function, which will take about 30 minutes.

I use Toshiba sprouted rice rice cooker. If your rice cooker does not have this function, you can select the function key corresponding to the time.

When I first bought this rice cooker, I hesitated for a long time because my colleague recommended it and said that the rice produced by this Toshiba rice cooker is really different from ordinary rice cookers and does not have the usual fragrance. I didn’t believe it at first, but it wasn’t until I bought it myself and tried it that I realized that this was true! It’s really delicious!

Step 9: When the time is up, don’t open the lid in a hurry. The rice cooker will automatically jump to the keep warm function. Let it simmer for about 20 minutes, and a large pot of delicious braised food will be ready.

I don’t know if any friends have noticed that I did not add the seasonings of star anise, cinnamon and bay leaves in this pot of delicious braised food, because my son didn’t like the taste of those seasonings and said they smelled medicinal. Without these heavy-flavored seasonings, the braised meat is also very delicious, without a trace of fishy smell, but very tender and tasty, and the aroma is fragrant when you open the lid.

This can also be a convenient method for those friends who don’t cook often and don’t have these spices at home. Without braised buns or seasonings, we can still make such delicious braised food. Have you learned it? Collect it and start making it!