1, Jianhu lotus root starch dumplings, with lotus root starch as raw material, white sugar, jujube paste, sesame powder mixed with meat oil and osmanthus as stuffing pills, are boiled in boiling water for many times.

2, white stewed mullet, mullet is a famous seafood in Yancheng, the meat is fat and delicious, with diced pork, ham slices, mushroom slices, bamboo shoots and so on. Steam in the cage.

3. Dongtai fish noodle soup, a famous scenic spot in Dongtai City, Jiangsu Province, was originally a court delicacy. Its soup is as thick as milk, dripping into beads, and noodles are white and thin, fresh but not greasy, which is a traditional name.

4. Modern antique buildings. Yancheng Water Street is adjacent to Chuanchang River, between Jindong Road and century avenue. It is the main attraction of Haiyan historical and cultural area.

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