Sweet and sour shrimp balls

Ingredients: shrimp, cooking wine, salt, pepper, starch, green pepper, pineapple, white sugar, tomato sauce

Method: 1 . Peel the shrimps one night in advance, add cooking wine, salt, pepper and starch, and put them in the refrigerator overnight; wash and cut the green pepper into pieces, peel the pineapple, wash and cut into pieces;

2. Use Heat oil in a pan, add starch and salt to the marinated shrimps, mix well and fry until crispy.

3. Leave the bottom oil in the pot, add an appropriate amount of white sugar and a tablespoon of tomato paste and bring to a boil, then thicken with starch water to make the sauce;

4. Add the chopped Mix the pineapple chunks and fried shrimps evenly, sprinkle with sesame seeds and green peppercorns before serving.

Fried egg wontons

Ingredients: wontons, eggs, salt< /p>

Method

1. Beat the eggs with 1 gram of salt and set aside.

2. Boil the water in the pot and cook the wontons in the pot first. When cooking wontons, just boil them until the water boils. There is no need to overcook them.

3. Drain the cooked wontons. Place the wontons into the egg wash and coat with the egg wash.

4. Put the wontons coated in egg wash into the oil pan and fry until the surface is golden brown and turn over.

5. Don’t throw away the excess egg liquid. Pour it into the pot and quickly separate each wonton with chopsticks. Place the fried wontons on kitchen paper to absorb excess fat.

Invite wealth

Ingredients: Pork, carrots, quail eggs, salt, light soy sauce, oyster sauce, sugar, cooking wine, vinegar, water starch

Method

1. Clean and chop the pork. Peel and wash the carrots and cut into small pieces. Put together and mix well.

2. Add an appropriate amount of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and an appropriate amount of sugar to the meat filling. Mix well, then add a little water and stir in one direction.

3. Take an appropriate amount of the mixed meat filling and form it into meatballs, place it on a plate, and then make a hole in the middle of the meatballs. In the same way, dig holes into all the meatballs and crack a quail egg into the holes.

4. Put an appropriate amount of water in the steamer, boil it, put the plate into the steamer, and steam for 10 minutes.

5. Take another pot, add 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 2 spoons of tomato paste, and appropriate amount of water starch to make a sweet and sour sauce.

6. After boiling, pour it over the steamed meat filling, and then sprinkle with an appropriate amount of chopped chives.

Braised pork and lotus root

Ingredients: pork belly, lotus root, salt, brown sugar, soy sauce, onion and ginger, aniseed

Method

1. Wash the pork belly, cut it into appropriate pieces, blanch it in a pot, remove and drain the water, peel and wash the lotus root, cut the lotus root into hob pieces

2. Heat the oil in the pot, put the brown sugar in the pot and stir-fry When the color is sugary, stir-fry the pork belly in a pan, add soy sauce and stir-fry.

3. Add onion, ginger, and aniseed and stir-fry evenly. Add appropriate amount of water to cover the pot. Stir-fry in time. After the meat is stewed for 30 minutes, add the lotus root to the pot and stew with it.

4. When the ingredients are cooked, add salt, stir-fry evenly over high heat to reduce the juice, turn off the heat and serve.