I suggest you go to Shangxiajiu Street and Beijing Road, because you only have more than one day, and it's close to your hotel.

There are quite a few food stalls in Fengle North Road, and I prefer a signature dish of hubei cuisine "red cabbage moss": the heart is too soft, and the ribs are stewed with lotus roots ...

Besides eating snakes, Nangang used to be famous for dog meat.

The spicy crab in Tangxia is not as delicious as Zhangji Spicy Crab in Tianhe Interchange.

There are a lot of Zhanjiang boiled chicken in Dongguan Village where Guang Yuan turns east.

Tianhe Dongbingsheng eats the best raw fish, and my Hunan cuisine is not as authentic as Xiangcun Restaurant.

Macau Street in Sports East is very Portuguese, and Zhongsen's famous dish is called the largest Japanese cuisine in Asia. You can go to FB

CITIC Plaza for a Japanese buffet. Several other western restaurants will do.

Guizhou people at the junction of Sports West and Huangpu Avenue are more affordable and delicious than Huangguoshu at the south gate of the zoo. Huajiang dog meat and sour soup fish are worth recommending.

Northeastern people who like to go downstairs to the Overseas Chinese Hotel sit on the kang and chew sauce bones.

There is a Shanxi noodle in the racecourse, so that people who don't like pasta can eat a big bowl.

The cold skin and sugar-sandwiched meat of Shaanxi Mansion on Da 'nan Road are more delicious than its signature dish.

Yuexiu. Cold salad is very authentic

Shandong people really don't have anything delicious, but I stole a drinking bowl there, which is very similar to that used by Wu Song in the water margin.

The mutton skewers and mutton soup of Bos soup in Hebei are delicious.

There are really many restaurants in the south gate of the zoo, and Jiangxi people simmer the soup in a crock. Basically, I have some characteristics just for that bowl of soup

Chongqing cold pot fish. Speaking of it, I think of countless Sichuan dishes

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Zongjiang old Sichuan cuisine in Huanghuagang is old-fashioned, and Tan Yutou thinks it is a fine product.

Puli in Dongfeng Road is said to be the earliest Sichuan cuisine restaurant in Guangzhou, and its taste is not bad.

I used to go to Xiaodong Tian, but now I think it is numb except that bean jelly in northern Sichuan, and it has risen from four yuan to six yuan, which is boring.

There is a fish with Chinese sauerkraut in Sanyuan, and the environment is very simple. There is also pickled fish from the Three Gorges in Zhanqian Road.

Ma Popo in Tongxin Road has too much boiled fish oil, and even I am afraid of this carnivore.

Remember that the main store of chicken porridge is in Dongchuan Road, and Cai Lan once recommended

Yinji's Bula sausage has a long history, but the best shrimp sausage is 1 yuan, which is really expensive.

Radish beef brisket in Yuanyun Street, Dongchuan Road. There is also a noodle shop on Beijing Road that can taste

Hong Kong Dongcheng Ji at the intersection of Huifu East Road. There is a small temple nearby, and Guilin rice noodles are sold at the door. Pig's foot powder is the best, but in fact, I think the best one is the one on Dezheng North Road. There is a sign hanging at the door that says it won the gold medal of Guangzhou Food Festival, but I really love it. Sometimes I wonder whether I went to the library to eat this bowl of powder or to eat this bowl of powder

The drunken roast goose on Wenming Road and the goose leg rice in 12 yuan are easy to catch

There are pig's foot sauce, bacon rice and beef brisket powder in the flavor street of Mazhan behind Guangzhou Department Store, which are very cheap

There are two kinds of alms cakes in Zhuangyuanfang in 1 yuan. There is a snack street next to women's and children's shops, and porridge and salted shrimps can be recommended to relatives and friends in other places.

There used to be an old Wenxin shop with Shunde flavor on Zhongshan Second Road, but now it seems to have moved to Dongchuan Road, and there is also one in Jiangnan Avenue.

In fact, Henan is a little far away, and many food stalls are cheap and delicious, especially headed by Jiangnan Avenue, which extends to binjiang road. Jiangnan Restaurant, Hai Yin Qiaojiao Xiaogang Park has a snake Wang Biao, but I think it's just a big place, with ordinary taste and price. The snacks in Hongde Road Ladies Street are suitable for shopping and eating, and the night barbecues on Innovation Road and Dunhe Road have always been famous.

There are too many green pavilions, and I only like Tianhe City, because it can make pottery. Now there is a water cup at home for a person's birthday. There's a western steak in Huifuxi, which is made by hand. The song in the evening is very pleasant to listen to, and the taste can also be

Shipai Free Space is not delicious, and the song is ordinary, but I like its name very much.

Xishifeng, opposite Zhongshan Medical College, used to be a canteen for a while, but it was actually very cheap. Because there was an old fire soup to drink, a colleague and I only ordered a fried rice with salted fish and chicken every noon, and 8 yuan, a talented person after AA. Watching TV with a sigh of air conditioning

Sammi, who is building Liuma Road, is a Brazilian barbecue. Apart from being more delicious than the Latin restaurant next to it, several Brazilian musicians played very well. At Christmas the year before last, they were forced to go to Huanshi Road by two girlfriends, and every family was full. Only this one was newly opened, and they chatted with them with a glass of beer. Then they played and sang, and pulled us to dance together, so happy,

Paris spring. I once killed a malicious guy, and then sneaked away and never talked to him again (although it violated my principle of being a man, I can't be soft on the bad guys)

It's too difficult to wait for the Thai burnt leaf house in the World Trade Organization, so it's better to go to the Guangshi Hotel branch in Luhu. It's delicious and fun, with foreign chefs and waiters singing and dancing. If you skip the bamboo dance, you can get a 2% discount. South Korea's Jinwang Village at the intersection of Luhu Lake is very expensive, but it is more cost-effective to have a buffet in the afternoon. However, after I went to the northeast in January, I felt that I would never eat this one again.

Shamian tennis court also has a home, curry rice and Dongyingong soup, which I miss very much.

It seems that salmon sashimi is my favorite. If I go to a sushi restaurant on the 28th of every month, I can get a half discount with my discount card.

There is a small Japanese ramen restaurant in Dongshankou. I always feel that the price is much cheaper than the head office of China World Hotel.

The waterwheel house on the 63rd floor is a friend of a friend, so it gets a little light, and the five-star 15% service charge is exempted.

At Xiangjiang Hotel under the South China Bridge, there is a buffet in 68 yuan at noon, and salmon, shellfish and salmon sashimi are all fresh, but it is inconvenient without a car.

The buffet in Changlong Hotel is usually 15%. While eating, I watched the white tiger strolling outside, enjoying it, but I don't think I want to eat it myself.

There is a bird eater in Siheng Road, Yuancun, where the price of returning birds to their nests is relatively affordable and tastes good.

There's a Syracuse Dumpling House next to Zhongshan Avenue Institute for Nationalities, where Dongshan cuisine is good.

There is a small shop on Shipai West Road that sells noodles, among which Chaozhou meatballs are delicious.

Santian's shop on Shipai East Road has its own characteristics in eating edible fungi.

The chicken stewed wings in Jiangnan Fishing Village on the first floor of Jiayiyuan in Hebei Province are the best.

Tangyuan Restaurant on Zhongshan Avenue is also a cheap place to eat wings.

The revolving restaurant on the top floor of the Garden Hotel is 198/ person at noon and 228/ person at dinner. It tastes ordinary and western. But the scenery is beautiful, suitable for going with the person you love.

TEN CAFE, No.1 Yandun Road, Dongshan District, has a very special and luxurious environment, with canned beer from Britain and delicious coffee.

The branch of Dongting Fish Head King in Longkou East Road. It tastes really good. The boss's surname is Tang. Reservation Tel: Tangxia Store: 85661538 Longkou East Store: 87538593

There is a bamboo food stall almost to Jitang on Fengle North Road, where the roast chicken is crisp, fragrant and delicious.

There is a' saliva chicken' in the nearest Daguan Farm, which is not bad.

When Guang Yuan East Road turns into Dongguan Zhuang Road, there is a Hakka dish called Crystal Chicken on the right. Many medicinal materials are used to steam chicken, delicious, sweet chicken soup and tender chicken. Ah, when shall we go again? :

There is a shop next to Huangpu Laogang Wharf (the south end of Fengle turns eastward) which is famous as' Jiaohua Chicken'

Ten Cafe is definitely aristocratic, with luxurious decoration and gorgeous western-style furniture showing the flashy nature of coffee

There is a Hongqi Wang Pin Western Restaurant on the hill opposite to Tianhe Park in Yuancun, with first-class steak and first-class scenery.

Tai Tang Wei Ji near Nanke Village, Guangzhou Avenue: It is about 5 meters away from Dunhe Road. It used to be an ordinary hotel, but now it has been greatly expanded. The upstairs and downstairs neighborhoods have been opened, and there is a parking lot, so the environment is average, but the food tastes very good, especially the clam porridge, which is sweet and delicious.

I'm used to eating Tan Fish Head, and I think Little Sheep in Wuyang New Town is really fresh and tender, but winter has passed. . . . . . .

*** There is a "hand in hand" lake at the intersection of Helu Road, which includes Regan Noodles, lotus root soup, red cabbage moss, etc.

There is a "1+1+1 Shantian" mushroom hotpot city directly opposite Zhongshan Medical University on Zhongshan Second Road, which specializes in all kinds of edible fungi.

In an alley in the west suburb building of Liuhua Road, there is a hot pot restaurant with red peppers, which is very good in business, famous for eating frogs, and it is very difficult to find. The typical "sprinkling incense is not afraid of the depth of the alley" has no taste! However, people who come to eat seem to be dressed in strange clothes, both men and women. Just a few of us. However, that taste is really, alas, really good. Turn around from Liuhua Road, turn left when you enter, and go straight to the alley where you buy fruit stalls. There are dozens of Sichuan dishes, and there are many large and small Sichuan restaurants. You can smell it all the way in ... Haqiu, I can't stand it ...

The meat sandwich and cold noodles of Xibeilang behind Zhujiang Hotel in Wuyang New Town taste good;

Wujiang fish after the western sports is delicious and cheap, but the service is almost poor;

Hubei snacks in the Nine-headed Bird Restaurant next to the Air Force Hospital are very authentic;

there is a Huimian Noodles restaurant in Zhengzhou, Henan province, opposite the Zhujiang Hotel, but beef and tofu are delicious and cheap, and the sanitary conditions are a little poor.

I prefer Friends of Broad Road, and Indonesian fried rice is delicious and affordable.

Pangzi Ma in Luoxi New Town, Panyu, Sichuan Restaurant, 6 yuan with Northeast vermicelli, 6 yuan with beans, and a large bowl of food.

There is a sea in Panyu Garden. But to make a reservation by car, telephone number: 345219

There is a wine stall at the intersection of Guangzhou and Zhuhai on Yingbin Road near Shiqiao, Panyu, and I can't remember the name. The specialty is steamed chicken with red onion.

A food street in Clifford Village, bone restaurant, Jiangxi cuisine, etc., all of which have their own needs and taste good.

There is the largest restaurant, Lion, directly into the archway in Shaxi Village, Panyu.

BR> The mutton buns in Jilin Building at the junction of Meidong Road and Zhongshan Road 1 should be more authentic than Shaanxi Building.