I believe everyone likes food. Here are the sentences I compiled to describe food. You are welcome to refer to it! 1. The Yangtze River surrounds Guo to know the beauty of fish, and the mountains with bamboos are full of fragrance.
2. Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jiupinxuan 3. Eating is a kind of happiness, and taste is a kind of fun.
4. When I first visited Tang'an, I ate barley. The rice was as smooth as a spoon, as beautiful as amaranth, but as white as jade, and the fragrance filled the house.
5. Buy pig bones at Dongmen. The steamed chicken with fermented glutinous rice sauce and orange scallions is the most famous, and the most beautiful ones are fish and turtles.
6. The transparent ink fragrance allows you to feel the spicy, salty and sweetness in the text.
7. There are rattan vegetables in Fenghu Lake, which seem to be a rival to water shield soup.
8. It’s even more of a joy.
9. Those who know how to eat will find peace of mind.
10. Clean the pan, add less water, and wait for it to ripen without the firewood and smoke. Don’t rush it. When the fire is sufficient, it will be beautiful. Huangzhou’s good pork is as cheap as dirt. The rich will not eat it, and the poor will not understand it.
Cook two bowls when you get up in the morning, and you will be full. Don’t worry about it. 11. Shandong Braised Chicken from Lao Kan Kitchen and roast goose from Liangji BBQ Restaurant.
12. The crispy spoonful of seabass fat and wild rice is delicious, and the aroma of freshly made pancakes made with (Mai Qiao) cooked oil has made people feel rich and noble since ancient times, and they fall in love with the local flavor and recall their hometown." 13. At the moment of delicious food, there is always something to think about, or you may be greedy, so before eating
Observe the taste after eating. 14. Those who can eat will get a stomach-warming enjoyment. 15. The delicious beef meal of the European and American Kitchen's Pig Full Meal. 16. In fact, eating this kind of steamed buns is a lot of fun.
The part is just between grabbing and sucking. The steamed bun skin is slightly harder than the steamed dumpling noodles, otherwise the soup is originally gravy, and the meat skin is boiled together.
, so you can see some minced meat residue in the soup. 17. Qin cooks sheep soup, Long cuisine has bear wax 18. Green bamboo shoots come out of the boat, and white and red fish come into the meal. 19. Autumn frost.
The east side of the garden is covered with dew, and the asparagus is giving birth to children and mustards, and they are giving birth to grandchildren. How can I be so full of hatred? I don’t know why I have to eat chickens and dolphins. 20. There must be no meaning in the world. How can I exchange it for jade clams and water shield? 21. The color is like a jade version of cat head bamboo shoots, and the taste is
The cow-tailed orangutan reaches the hump 22. When he goes around the wheat field to ask for wild shepherds, he cooks mountain soup for the monk's house. 23. Food is a natural instinct. Chew it quietly and savor it gently. It has an extraordinary charm. 24. Food is as gentle as love.
25. People in Shu value celery, buds, spinach, and mixed dove meat. 26. Vegetables left with frost are light and medium-sweet. Spring is approaching and seedlings are tender and can be cooked right after picking them. No need to add half a baht of salt and cheese. 27. Suzhou and Hangzhou dim sum shops
Small steamed soup dumplings, garlic bacon cheese on the left bank of the Red Bridge... 28. Su Tuo's offering in the sky, unknown and unchanging 29. Only food and love cannot be let down 30. I love to eat the meat in the fungus and the green beans in the meat 31
, My dream is to live in a restaurant, eat delicious food every day, and eat dishes every night. 32. I thought I was going to starve to death last night, and I found a food that was affordable and cost-effective.
Coupled with my current environment, I can easily get other food that I can afford, and the combination is a perfect combination at this stage. I think I can get back some weight. 33. Steamed salmon rolls from Xifuyuan Shanghai Restaurant.
34. Rub the shrimps with your delicate hands until the jade color is uniform, and fry them into a tender yellow. When you sleep in spring late at night, you will know the weight, and the gold will be wrapped around the arms of the beautiful woman. 35. Nostalgia is the yearning in the taste. No matter how many years a person has been wandering outside, even if the accent has changed,
But I still have a lot of thoughts about the food of my hometown. 36. The seafood tofu nao from Hong Kong Pinyuan Food Restaurant in Tianjin. 37. The cakes are like chewing the moon, with crispy and glutinous rice in them. 38. Xinjin leek is the best in the world.
, the color is like goose yellow for more than three feet, the East Gate pork is even more amazing, and the fatness is not reduced. Hu Yang Cake 39. It is made with a mixture of cabbage, yam, taro, and radish, and no minced sauce is used. It is also cooked with the delicacies of the mountain restaurant. 40. Yuhuatai
The soup dumplings are truly full of soup. There are seven or eight steamed buns in a basket, steaming on the table, with a steamer cloth placed under the buns, and the buns lie flat on the steamer cloth.
When doing this, you need to be sharp and quick. Grab the folds of the bun and lift it up suddenly. The skin of the bun will suddenly fall down, like a breast that has been deflated by a baby. Quickly put the bun into your own plate before it breaks, and gently bite the skin of the bun.
Sip the soup and then eat the empty skin of the bun.
Inexperienced people, looking at the buns in the cage, are afraid of burning their hands and breaking the skin of the buns, so they hesitate. The result is that the skin will be torn and the soup will flow out, making it a mess.
Sometimes the waiter would catch it for him.