1. fry fresh milk. Add some flour, starch, condensed milk and white sugar to a box of pure milk, cook together and stir it into milk paste, box it, cool it and put it in the refrigerator for one hour. When the milk paste solidifies, you can take it out and cut it into small pieces, wrap it in egg liquid and bread crumbs and fry it in oil pan until golden.

2. Milk cube. Stir the milk with corn starch, slowly heat it and cook it while stirring it into milk paste. At this time, you can add crushed cranberries and raisins into it and mix it evenly. After freezing and shaping, cut it into small pieces and wrap it with coconut. It is very healthy and delicious without hot frying. Compared with fried fresh milk, Gourmet Jun prefers milk cubes.

3. Milk is spicy. The reason why the milk is hot and spicy seems to be because the milk can relieve the spicy taste, so that many people who can't eat spicy food can enjoy the delicious spicy taste. There are also those who cook instant noodles with milk, especially the super spicy turkey Lamian Noodles, which has also been popular on the Internet.

4. Stir-fry milk. Separate the egg whites from the eggs, pour in the milk and beat well, sift in a little starch, add a little salt and stir well. Heat oil in a pan, pour in the egg and milk, stir-fry slowly until it is solidified, and the most basic fried milk is ready. If you pay attention to nutrition, you can also fry some fresh shrimps and season them with pepper, then pour them into the fried milk, stir them evenly and put them out of the pot and put them on the plate.