Hello everyone, welcome to Xiaohui Talking about Food. Tomb-Sweeping Day is coming soon. Tomb-Sweeping Day is a traditional sacrificial festival of the Chinese nation. There are many traditional delicacies during Tomb-Sweeping Day to express the thoughts of the deceased. Next, Xiaohui will share these six tips.

Sharing traditional delicacies with everyone means the health of the whole family!

1. Qingtuan delicacies imply a healthy family" img_height="908" img_width="1169" data-src="//imgq8.q578.com/ef/0327/4813943163840c61.jpg" src="/a2020/img/

data-img.jpg"> 1. Prepare ingredients: glutinous rice flour, mugwort, red bean paste, baking soda, plastic wrap 2. How to make green dumplings: (1) Clean the mugwort and put it into the pot, add appropriate amount of water and

Baking soda, cover the pot, bring to a boil, remove and drain. (2) Dough: Put the mugwort into a food processor and grind it. Add the glutinous rice flour in a basin, add an appropriate amount of water and minced mugwort, and knead it into a smooth dough.

Let it rise for a while and set aside. (3) Divide the risen dough into small portions, then roll it into a ball shape and flatten it. (4) Wrap in an appropriate amount of bean paste filling, wrap it tightly, and make it into a round ball.

Form the ball into shape. (5) Boil the water in the pot and cover it until cooked through. Leave to cool and wrap with a layer of plastic wrap. The filling is soft and glutinous. Both adults and children will love it!

, meaning family well-being" img_height="337" img_width="599" data-src="//imgq8.q578.com/ef/0327/5f923fbd0ac9164c.jpg" src="/a2020/img/data-img.jpg

"> 1. Prepare ingredients: pepper water, white sugar, salt, salad oil, flour 2. How to make powder: (1) Pour an appropriate amount of warm water, pepper water, white sugar, and salt into a bowl and stir evenly.

(2) Then add an appropriate amount of flour, knead it into a smooth dough, cover it with a layer of plastic wrap and let it rise for about 30 minutes.

(3) After it has risen, take it out and knead the dough to deflate it, then roll the dough into thin strips.

(4) Put a little oil in a basin, put the thin strips of dough into it and let it rise for a while.

(5) Wrap the proofed thin strips around your hand several times, heat the oil in the pot and lower it into the oil pan with chopsticks.

(6) Slowly fry over low heat until golden and crispy, then remove the oil and put it on a plate to eat. The crispy and crunchy texture is especially delicious!

3. The delicacy of mustard rice means family health." img_height="604" img_width="1082" data-src="//imgq8.q578.com/ef/0327/43862c766d775a25.jpg" src="/a2020/img/

data-img.jpg"> 1. Prepare ingredients: mustard greens, salt, ham sausage, peanuts, glutinous rice 2. How to make mustard rice: (1) Wash the glutinous rice, put it into a bowl, add an appropriate amount of water, soak it for a while, take it out and put it away

Steam in a pot. (2) Wash and chop the mustard greens into a bowl, add a little salt and marinate for a while. Cut the ham into cubes and set aside. (3) Add the mustard greens to the pot and stir-fry for a while. Add the diced ham.

Stir-fry the peanuts over high heat for a while.