The more famous delicacies in Beijing are: 1. Peking duck: Roast duck is one of the top ten famous dishes in Beijing and is very popular among foreign friends. It originated in the Northern and Southern Dynasties and was a palace food at that time. It was gradually spread to Caoye and was prepared in a special way.

Seriously, it must be grilled with fruit wood charcoal fire. The meat will be fat but not greasy, crispy on the outside and tender on the inside. When sliced, the skin should be fat and thin with the skin. Served with cucumber shreds and green onion rolls, it is known as "the world's best."

gourmet food".

2. Exploded tripe: Exploded tripe is made by washing fresh beef tripe or fresh lamb tripe, cutting it into strips, frying it with boiling water, and dipping it in oil, sesame paste, vinegar, chili oil, soybean curd soup, minced coriander, and chopped green onion.

The mixed condiments are generally edible, crispy and fresh. Old Beijingers are serious about "eating autumn" after the beginning of autumn in the lunar calendar. Because they like to eat spicy food, they also have a serious attitude about "eating autumn and having a bursting belly".

3. Noodle tea: Noodle tea is one of the top ten famous foods in Beijing and is often sold as breakfast.

A kind of porridge made from millet noodles or millet noodles, sesame paste, sesame oil, pepper, and salt.

Drinking noodle tea is very serious. You cannot use chopsticks and multiple fingers when eating. When you are setting up a banquet or serving wine, you must use one hand to hold the bowl and drink it in circles along the edge of the bowl. From the posture of drinking noodle tea

You can easily distinguish the locals in Beijing.

4. Stir-fried liver: Stir-fried liver has a history of more than a hundred years and is an important part of the Beijing system breakfast. It has the characteristics of bright soup, tangy garlic aroma, fat but not greasy, thin but not loose.

Since the liver and gravy of fried liver can be evenly distributed, the authentic way to eat fried liver does not require any banquet or wine. It is to hold the bottom of the bowl with one hand and turn it around.

5. Douzhier: Beijing natives who are born in the place where they live regard drinking douzhier as a kind of enjoyment. It is a high-grade liquid for people or animals to drink to cheer up the tired spirit. This is the first time for people from other places.

When I tasted soybean juice, the sour and swill-like smell was hard to swallow, but once I tried it a few times and got the sour and bitter taste, I became addicted to it.