Douchi hot pot method (5 steps):

First, slice ginger and garlic for later use, slice tofu and garlic seedlings for later use, chop green peppers for later use, and finally slice cooked pork belly for later use.

2. after cutting, add plum meat, sweet potato powder, a small amount of cooking wine and pepper powder, and add some cooked cold vegetable oil for pickling.

3. put a little oil in the pot, heat it to 6% high temperature, add the prepared pork belly, stir-fry it for a while, and then take it out of the pot for later use.

4. Add oil to the pot, add the prepared raw pepper and cook. Stir the raw pepper powder with water, and don't turn on too much fire or it will paste. Then add ginger, garlic and pepper, and cook for about 15 minutes, then add green pepper to continue cooking.

5. You can add lobster sauce and soup. Don't throw away the soup for boiling pork belly. You can pour it into the hot pot here, and all the vegetables you have prepared can be put in. The lobster sauce hot pot is freshly baked.