Many of us now choose to relax by traveling and tasting delicious food, because time is usually too tight and the food is usually fast food, so this way of slowing down and tasting delicious food is particularly valuable.

The delicacies in different places have their own characteristics. Some are eye-catching, while others are addictive. This is one of the reasons why many people are willing to travel across mountains and rivers to taste local delicacies. Some of them are shockingly famous.

It's a delicacy that has a long history, but not all of it is delicious.

For example, although the following are very famous, they are undoubtedly a disaster for people who are not used to eating them.

Some tourists even queued up for a long time to buy delicacies. After taking one bite, they wanted to throw them away immediately, and repeatedly expressed their disapproval. What kind of food can make some tourists so disgusted?

The first type is bean juice and burnt rings.

The history of bean juice is very long, it can be said to be 300 years.

Bean juice is mainly made by filtering mung beans, vermicelli and other foods and fermenting the remaining starch together.

It can clear away heat and detoxify and can relieve bowel movements, but its color does not look so beautiful, and it has a sour and astringent feeling in your mouth.

If you smell it with your nose, there is even some sour smell.

People who are not used to it say they can't eat it, and Jiaohuan is a snack that goes with it.

The second style is Goubuli steamed buns from Tianjin. These steamed buns are different from ordinary steamed buns in terms of workmanship and raw materials.

But when you eat it and look at it, it's not very different from ordinary ones. Especially in a big pasta country like my country, the difference is even smaller.

However, Goubuli steamed buns in the scenic area are extremely expensive, so many people regret eating them. They are not worth the price, but it is okay to try them as a specialty.

The third type is the three cannons among the local people in Chengdu, Sichuan.

Why has such a magical name?

Because it is made from glutinous rice, it will make three clanging sounds when thrown on the chopping board.

After making it, add some sauce and powdered sugar at the same time, and finally make a bowl of three cannons with three dumplings.

But when tourists eat it, they will find that the taste is actually similar to the brown sugar glutinous rice cakes they usually eat in other places, except that the sauce is slightly different.

So for tourists who want to try new flavors, they may not be so satisfied.

The fourth snack is marren candy from Xinjiang, which is what we call cut cake.

I believe everyone knows that cut cakes are expensive, but there is a reason why they are expensive because the ingredients are generally of high quality and expensive.

Because it tastes sweet and the taste is not particularly outstanding, many people say that it is enough after trying it once.

In fact, the scam mentioned in the article mainly refers to the fact that there is no need to try many times or spend a lot of money on it. Just try some things.

It is better to choose some other delicacies, which may be more suitable.

However, when traveling, it still depends on your own time and energy arrangements.