Dongzhi Yunjian's "Huidao Tea" named by Emperor Qianlong is produced in Jitou Ridge, the highest peak in Gegong Town, Dongzhi County.

The peak of the mountain is 1187.2 meters above sea level. It belongs to the same line as Xianyu Mountain, Zishi Pagoda and other famous tea-producing mountains, and has original natural features.

"Huidao Tea" grows in the mist-shrouded secluded valleys and steep ridges. The stamens are conceived among hundreds of flowers. It is full of original natural aura. The leaves are thick, the buds are strong and the juice is thick. The soup is green in color and has a sweet taste. Sip it slowly and drink it slowly, and the fragrance is fragrant.

In recent years, Dongzhi Green Tea has taken the lead in regional scope. It has developed famous products such as "Swan Yunjian", "Xiangshan Yunjian" and "Shenquan Pearl Green". Many of its products have won national gold awards, and Dongzhi Yunjian's flagship product has been more

It is well-known at home and abroad.

Dongzhi Maiyu Maiyu is a small and valuable aquatic product. It is the same species as the famous Lushan stonefish. It is small and resembles wheat grains and is abundant during the wheat harvest season, hence its name.

There are two types of wheatfish in Dongzhi County: Goby and Goby, with the former being the main one, accounting for more than 85% of the total output.

Wheatfish likes to live in rivers and lakes with gravel and sand as the substrate. Its food is mainly small fish and insects, and it also eats silicon tillers in the water.

Maiyu is a traditional specialty in the county. Its meat is tender and delicious, and "people here treasure it" ("Dongliu County Chronicles of Jiangli", Jiaqing 23rd edition). It can be eaten fresh or processed into dried wheatfish.

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Xianju Cuilan Tea Xianju Cuilan Tea is produced in Xianyu Mountain, Dongzhi County, Chizhou City. The highest peak of Xianyu Mountain is 1375.7 meters.

Abundant and fertile land, tea production has a long history, the tea produced is fragrant and mellow, with excellent quality.

Ge Gong Tofu The reason why Ge Gong Tofu wins the favor of diners is first of all because of its excellent quality and unique flavor.

"White, tender, fresh and fragrant" are its main characteristics.

Let’s talk about “white” first. The color of Ge Gong tofu is not pure white or pale, but an eye-catching milky white color, which often reminds people of anecdotal stories such as “Tofu Beauty”.

Ge Gong tofu is tender, delicate but not hard, soft and slightly elastic, and it always feels slightly trembling when you hold it in your hands.

The umami flavor of Ge Gong Tofu is natural and unique. It is by no means artificial and cannot be understood by those who are not familiar with it.

The fragrance of Ge Gong Tofu is slightly derived from the fragrance of soybeans. When you eat it, you feel it in your heart, as if you can feel the earthy smell and pastoral fragrance.

What makes Ge Gong Tofu “white, tender and fragrant” is its exquisite production process.

"The ingredients are genuine and the workmanship is fine... [Details] Dongzhi Rice Dumplings are a specialty snack in Dongzhi County, Chizhou City, Anhui Province. Dongzhi Rice Dumplings have chewy texture, salty taste, fair price and full portion. Dongzhi Rice Dumplings

Originally called steamed rice cake or indica rice cake, this folk delicacy originated in an unknown village in Zhaotan Town, Dongzhi County, Anhui Province. It has a very strong regional character. It is rare to see it as breakfast in other places except Dongzhi.

It has been widely used in breakfast restaurants in urban and rural areas in the past ten years). When the indica rice is steamed until it is medium cooked, it is ground into fine powder, then an appropriate amount of water is added to form noodles, and then the meat filling is mixed with fresh vegetables.

The stuffing is wrapped in it and steamed in a pot before eating. The fern seedlings are edible and are usually unearthed around the Qingming Festival.

There are three types: green, purple-green, and purple-red. Although there is no distinction in taste, the former is famous for its light and elegant color. It can be fried fresh for meals, dried, and pickled for preparation. The county people use green fern seedlings to process and pickle bracken, which is fragrant.

It is tender and delicious, and the color is green and pleasing to the eye. It is loved by consumers in all counties except Dadukou and Shengli District, especially in Yaodu and Xiangyu Districts.