Every place has its own local food culture.

Let’s take a look at some delicious food in Yangzhou.

You can try it when you go to Yangzhou, you won't be disappointed.

Let’s take a look at the differences between Yangzhou cuisine and ordinary cuisine.

Breakfast, "water wrap" (eating morning tea), and evening "water wrap" (bathing), are Yangzhou people's understanding of the quality of life.

We all know that Guangzhou people like morning tea, but we don’t know that Yangzhou people can’t live without morning tea.

Yangzhou people like to drink morning tea.

They swam in the lake on the original boat of Slender West Lake, ate Yangzhou steamed buns and drank green Yangchun tea at Ye Chun Teahouse.

Just thinking about that photo makes them feel beautiful.

Where do Yangzhou people go for morning tea? There are many teahouses in Yangzhou, most of which have branches.

The famous ones include Yechun, Fuchun, Jinchun, Wuting Yingchun, Garden Tea House, *** Hechun, Mao Archway and Jiangjiaqiao.

Among them, the most famous are the "Three Springs"-Fuchun, Yechun and ***Iquan.

The three teahouses are all time-honored, and even the youngest, *** and Chun, have a history of almost 90 years.

1. Fuchun Tea House Fuchun Tea House has been a century-old brand, but the brand name "Fuchun" has been deeply rooted in the hearts of Yangzhou people.

At seven o'clock in the morning, the teahouse was already full of people. Tourists from all walks of life came to take a seat so that they could eat calmly and patiently.

Mixed dried shredded silk, flavored cakes, crab shell yellow, thousand-layer cake, jade shaomai, three-dimensional buns; clear soup noodles, crispy fire, and the aroma of Longjing tea. Just like this, "free", drink tea, chat and eat snacks in the old teahouse.

Burnt jade is a must in the shop.

It is made with various green vegetable leaves as filling.

It tastes sweet and salty.

After steaming, the filling shines like jasper through the thin skin, hence the name.

The skin is as thin as paper, the filling is green, the color is like jade, the sugar and oil are full, and it is sweet and delicious.

The founder of Fuchun Tea House is also the founder of Jade Steamed Dumplings.

2. Ye Chun Teahouse 055-79000 visited Yangzhou many times to take photos and tell the legend of Huaiyang cuisine.

"Historically, Huaiyang cuisine pays great attention to the form of the dish. The melons carved with flower knife are known as the unique delicacies of Yangzhou. But the Huaiyang chef can do it with a kitchen knife: front chop, middle chop and back chop." Out of the north gate.

Street, after passing the "Wenyue Bridge", the next hill is Ye Chun Tea House, which has the same name as Fuchun Tea House.

And this Ye Chun Teahouse has already been to "A Bite of China".

Here, you can order a basket of crab roe soup dumplings.

Crab roe glutinous rice balls, also called grass glutinous rice balls, have thin and juicy skin, plump shape, and break easily when blown.

It's made 'perfectly', looks good, and tastes weird.

The aroma of pork and crab roe blend into the steaming steamed dumplings.

Nowadays, some people use straws to "eat" soup dumplings.

The soup looks sexy when it comes out.

In addition, there are many teahouses.

I won’t go into details here, but let’s sum it up: If you’ve watched “Bite of the Tongue” and want to drink bottled water, you can go to this teahouse on Dongguan Street.

If you like steamed buns, you can go to Linde Teahouse.

If you want to go to an old teahouse frequented by locals, you might as well choose the Maopailou Hotel; if you want to taste the mille-feuille cakes that are "as white as snow, with thousands of layers exposed", you can go to Quyuan Teahouse; if you want to eat shrimp dumpling noodles, you can go to Guangling Road

Jiangjiaqiao Dumpling Noodle House.

Let us continue to experience the temptation of morning tea: Wuding Baozi Shrimp Pepper Noodle Thousand Layer Pancakes Lunch After breakfast in Yangzhou, it is really an appetizer.

Next comes the climax, in search of authentic Huaiyang cuisine.

Huaiyang cuisine is light and elegant. It is China's literary cuisine and contains a lot of cultural imagination.

It pays attention to the original flavor, pays attention to fire work, is good at stewing, has a light and delicious taste, moderate sweet and salty, "the food is never tired of fine food, and the delicious food is never tired of fine food".

The most representative: Yangzhou Lion Head The most famous thing in Yangzhou is the Three Head Banquet.

The three-head feast is stewed lion head, chopped silver carp head, and roasted whole pig head.

The production process is extremely exquisite. It takes hard pork belly with ribs, distinct red and white, with various layers, fat and thin, thickly shredded, finely diced, the size of pomegranate grains, and the cutting is trivial.

If you come to Yangzhou and don’t eat lion heads, it would be very unauthentic to Yangzhou. The Lion Tower is very famous.

It is not an old Huaiyang cuisine restaurant, but a famous brand restaurant dedicated to tasting Huaiyang cuisine.

The founder is a disciple of Zhou Xiaoyan, the famous intangible cultural heritage inheritor of Huaiyang cuisine: Wu Songde, who was born in the 1980s.

There is a Lion Tower in Slender West Lake, which has a nice environment.

2. Recommended store: Don’t miss the lion head at Yangzhou Banquet.

Compared with the most delicious double-flavored lion head at Lion House, this is the traditional clear soup style.

055-79000 also went to Yangzhou Banquet to take pictures.

The best expression of the Huaiyang kitchen knife: baked silk "Yangzhou is so good that all the teahouse guests are invited. Thousands of threads are piled up, cooked copper tobacco pouches lie on the long seedlings, and crystal saucers of shochu are made." The word "Tip of the Tongue 2" by Xing'an laymen in the Qing Dynasty,

It vividly depicts the scene of Yangzhou residents tasting "Jiagansi" in the Qing Dynasty, which is quite like a vivid genre painting.

In Yangzhou, "boiled dried shreds", also known as "boiled dried shreds with chicken juice", is a typical representative of Huaiyang cuisine and is famous for its exquisite skills.