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Cookies in the air frying pan do not use butter.
Many people are very surprised when they hear the air fryer, but despite its name, it is actually just a household appliance. The air fryer can cook a lot of delicious food in peacetime, and the most common one is biscuits. Generally speaking, when friends are invited at home, it is very good to prepare a small amount of biscuits when they need to be entertained, so that they can be used as friends' dessert before meals. How does the air fryer make cookies?

Raw materials:

Salt-free butter: 200g

Powdered sugar (or white sugar):100g

Low gluten flour: 350g

Egg: One.

Dried cranberries:100g

Introduction to the steps of making cranberry biscuits in air fryer;

1. The butter softens at room temperature until the finger can easily press the small hole. (This step is time-consuming. I suggest you soften it or cut it into small pieces in advance. I sometimes have no patience to heat and soften myself, and the effect is similar. ) Cut the dried cranberries in advance for later use.

2. Mix butter and powdered sugar thoroughly until all the sugar melts.

3. Break up the whole egg liquid and add it to the butter paste twice. When adding the egg liquid for the second time, make sure that it is stirred evenly for the first time and the egg liquid has been absorbed.

4. Sift the flour and add it to the butter paste.

5. Add dried cranberries to the batter.

6, flour paste into a rectangle (you can use a mold, you can also put it in oil paper or fresh-keeping bags for manual shaping). Refrigerate for two hours (or freeze 1 hour).

7. Slice and put in an air frying pan. I like light baking 160 degree 10 minute, and I like caramel color 170 degree 10 minute. I can eat it after baking. The performance of each fryer is different. To prevent burning, you can always pull out the fried blue and stop baking until you like it.