Raw materials:
Salt-free butter: 200g
Powdered sugar (or white sugar):100g
Low gluten flour: 350g
Egg: One.
Dried cranberries:100g
Introduction to the steps of making cranberry biscuits in air fryer;
1. The butter softens at room temperature until the finger can easily press the small hole. (This step is time-consuming. I suggest you soften it or cut it into small pieces in advance. I sometimes have no patience to heat and soften myself, and the effect is similar. ) Cut the dried cranberries in advance for later use.
2. Mix butter and powdered sugar thoroughly until all the sugar melts.
3. Break up the whole egg liquid and add it to the butter paste twice. When adding the egg liquid for the second time, make sure that it is stirred evenly for the first time and the egg liquid has been absorbed.
4. Sift the flour and add it to the butter paste.
5. Add dried cranberries to the batter.
6, flour paste into a rectangle (you can use a mold, you can also put it in oil paper or fresh-keeping bags for manual shaping). Refrigerate for two hours (or freeze 1 hour).
7. Slice and put in an air frying pan. I like light baking 160 degree 10 minute, and I like caramel color 170 degree 10 minute. I can eat it after baking. The performance of each fryer is different. To prevent burning, you can always pull out the fried blue and stop baking until you like it.