The delicious food in Chun 'an County includes Chun 'an winter sauce, Qiandao Lake fish head, rice soup, oil cake, steamed cake, warm pot and so on.

1. Chun 'an Winter Sauce: It is famous for its bright red color, rich sauce flavor, fresh and spicy taste, delicious fragrance, rich nutrition and long-term storage resistance.

2. Qiandao Lake Fish Head: It is a traditional famous dish. The soup is thick and mellow, the fish head oil is smooth and tender, the ingredients are rich, and the fragrance is overflowing.

3. Rice soup: Fenkou and Jiangjia are the most distinctive, and the main raw materials are rice, pepper, fennel, orange peel, garlic and ginger. Rich in protein, vitamins, crude fiber and other nutrients.

4. oil cake: oil cake is oil chopping block. There are two kinds of oil chopping blocks, vegetable stuffing is also called radish cake, and sweet one is filled with bean paste. Meat stuffing is a kind of fried food, which is yellowish brown in appearance and crispy and delicious to eat.

5. Hair cakes: There are two kinds of hair cakes in Chun 'an: salty and sweet. The cake surface of salty hair cakes is covered with edible fungus, ham, tofu and other vegetables, while sweet hair cakes only need to add white sugar to rice paste.

6. Warm pot: It has a long history and was listed as an intangible cultural heritage in Chun 'an County in 217. Warm pots should be made of copper, brass and other materials by hand, and charcoal fire must be used when cooking. The ingredients should be mixed with meat and vegetables, and broth and ingredients should be added in time.