2. Black fish soup

Is snakehead a sea fish or a freshwater fish?

Freshwater fish snakehead is also known as snakehead, snakehead, piranha, rotor, wealth fish and many other names. Shen Nong's Classic of Materia Medica is listed as the top grade, and Li Shizhen said, "The black fish head has seven stars, round in shape, equal in head and tail, thin in scale, black in color and spotted, rather like a viper, which looks disgusting. It exists in freshwater rivers, lakes, gullies and ponds all over the country. The snakehead is round and long in shape, with a sharp and fierce mouth. It is dark, looks like a snakeskin pattern, has black and white patterns on its body, and has a pair of prominent and luminous eyes. Because of the different water colors in different places, the color of snakehead is slightly different. The living habits of snakehead are: snakehead is a carnivorous fish, and small black fish feed on aquatic zooplankton. Sometimes they eat little black fish. Snakehead likes to live in the mud with dense aquatic plants or bask in the sun on the water. Some snakeheads often hide in cracks in the roots of trees and sneak up on other fish. Snakehead is delicious and nutritious. Eating snakehead also has anti-inflammatory effect on wounds.

What is the longest life span of snakehead?

Snakehead: Also known as snakehead and snakehead (only refers to fish), snakehead can live for more than 100 years, and it is a long-lived fish among freshwater fish.

Snakehead has a strong vitality and ranks first among freshwater fish. Someone did an experiment to put snakehead in a damp and cool place.

This land can survive for half a month. Because ordinary fish can only inhale oxygen dissolved in water, but snakehead can still swim straight.

By absorbing oxygen in the air, it relies on this "special function". When the lake is about to dry up after a long drought,

It can hibernate like some animals, that is, it is dormant when it sits in the mud with its tail hanging down.

Letting the mouth show above the mud is the common name of snakehead "sitting on a fork" or "sitting on a dodge", which is snakehead's "dry sleep".

At this time, it is in a state of numbness, which can last for several weeks. When the water comes again, snakehead will return to normal life.

Practice of black fish soup after operation

Ingredients: 1 snakehead (about 1 kg), 4 slices of ginger, 2 onions, yellow wine, 1 tablespoon of salt and 1 liter of boiling water.

The practice of black fish soup after operation;

1, after cleaning the fish, cut it into pieces about 2.5 cm, and use kitchen paper to absorb the water from the fish.

Cool the oil in a hot pan, and fry the fish pieces with low fire until they are slightly golden on both sides.

2. Put a tablespoon of yellow wine beside the pot.

3. Put 4 slices of ginger.

4. Pour the boiled water into it and boil it until it boils. Turn to medium heat and cook for 20 minutes.

5, the white soup is cooked, add salt and cook for another minute. Put some chopped green onion after cooking, and it will be fine.

Precautions:

Boil water in advance.

Fish must be drained with kitchen paper, or it will leak oil.

If you want to prevent the fish skin from falling off, you must heat the pan and cool the oil.

Boiled black fish soup

Black fish soup

The method of black fish soup

1. Wash the fish, cut it quickly and control the water for later use. Cut the onion and slice the ginger for later use.

2. Heat the pan, scoop a spoonful of lard (solid) with a spoon, then add two spoonfuls of vegetable oil (vegetable oil) and mix well. After heating for about seven minutes, pour the fish and onion ginger into the pot and fry for one minute, and slowly turn the fish pieces to prevent the skin from breaking. Otherwise, it will be the same as stamps, with poor quality and poor sales. Since it is delicious food, of course, we should pay attention to the appearance. Stir fry for a while.

3. Then add a proper amount of cold water. Pay attention to cold water, not hot water, so that protein in fish can be fully dissolved.

4. Stew for 20 minutes on medium fire, then uncover the lid and add appropriate amount of salt and monosodium glutamate (it is best not to use chicken essence).

In a word, fish soup should be white and beautiful. One is to choose mixed oil of animals and plants, the other is to put cold water, and the third is not to fry onion and ginger first, because the oil pan heats up quickly, and it is easy to fry onion and ginger black, so all the black pieces float in the soup, which will affect the appetite. After the soup is ready, the onion, green and turmeric soup will turn white, which is very eye-catching.

Method 2

Stew in a casserole, add some onions and ginger, and stew until the fish soup turns white and thick. Put some leeks in the pot to improve the taste. Finally, put salt, it is best not to put monosodium glutamate, because it is very fresh, put some pepper and vinegar, you can put less at a time, and adjust it according to your personal taste. It's simple. Black fish soup is the most beautiful. People who are weak drink a lot of tonics.

My mother is a doctor. After the last operation, my mother gave me squid soup with onion and ginger cooking wine, saying it was to heal the wound!

Add 20 points Oh! ! !

The method of black fish soup

Black fish soup-1, clean the fish, cut it quickly, and control the water for later use.

Cut the onion and slice the ginger for later use. 2. Heat the pan, scoop a spoonful of lard (solid) with a spoon, then add two spoonfuls of vegetable oil (vegetable oil) and mix well. After heating for about seven minutes, pour the fish and onion ginger into the pot and fry for one minute, and slowly turn the fish pieces to prevent the skin from breaking.

Otherwise, it will be the same as stamps, with poor quality and poor sales. Since it is delicious food, of course, we should pay attention to the appearance.

Stir fry for a while. 3. Then add a proper amount of cold water. Pay attention to cold water, not hot water, so that protein in fish can be fully dissolved.

4. Stew for 20 minutes on medium fire, then uncover the lid and add appropriate amount of salt and monosodium glutamate (it is best not to use chicken essence). Note: Fish soup should be white and beautiful. First, choose animal and plant mixed oil. Second, put cold water. Third, don't fry the onion and ginger first, because the oil pan heats up quickly, and it is easy to fry the onion and ginger black, so all the black pieces float in the soup, which will affect the appetite. After the soup is ready, the soup of onion, green onion and turmeric will turn white and look good.

How to make black fish soup

1. Wash the fish, cut it quickly and control the water for later use. Cut the onion and slice the ginger for later use. 2. Heat the pan, scoop a spoonful of lard (solid) with a spoon, then add two spoonfuls of vegetable oil (vegetable oil) and mix well. After heating for about seven minutes, pour the fish and onion ginger into the pot and fry for one minute, and slowly turn the fish pieces to prevent the skin from breaking. Otherwise, it will be the same as stamps, with poor quality and poor sales. Since it is delicious food, of course, we should pay attention to the appearance. Stir fry for a while. 3. Then add a proper amount of cold water. Pay attention to cold water, not hot water, so that protein in fish can be fully dissolved. 4. Stew for 20 minutes on medium fire, then uncover the lid and add appropriate amount of salt and monosodium glutamate (it is best not to use chicken essence). In a word, fish soup should be white and beautiful. First, choose mixed oil of animals and plants, second, put cold water, third, don't fry onion and ginger first, because the oil pan heats up quickly, and it is easy to fry onion and ginger black, so that all black pieces float in the soup, which will affect the white soup and appetite. After the soup is made, the onion and black fish soup will be associated with the picture (65438+)

Frankincense black fish soup

Taste: soup, fish flavor, rich in nutrition. Ingredients: snakehead 1 500g, 2 shallots and 2 slices of ginger. Ingredients: 30g of cooking oil, cooking wine 1/2 tablespoons of pepper 1 2 tablespoons of salt/2 tablespoons of sugar 1/2 tablespoons of production technology: 1. Wash and cut into sections; Wash shallots and cut into sections, and wash ginger and slice; 2. Heat the oil in the pan, stir-fry the snakehead pieces for a while, then add a proper amount of water, cooking wine, refined salt, sugar, scallion pieces, snakehead soup and other series (16 pieces) of ginger slices, cook until the snakehead is cooked thoroughly, take out the scallion pieces and ginger slices, add pepper and cook for a while.

What can I put in the black fish soup?

You can put black fungus and soybean sprouts. The following is the specific method of mullet soup.

Ingredients: snakehead 1 Accessories: oil, salt, ginger, garlic, cooking wine, pepper, starch, thick venetian blinds, bean sprouts and fungus. Steps: 1, snakehead slices; 2. Cut the fishbone, fish head and fish belly into pieces; 3. Put the fish pieces into salt, cooking wine, pepper and starch for sizing; 4. Add salt, cooking wine, pepper and starch to the fish fillets for sizing; 5. Wash the bean sprouts; 6. Wash the black fungus sent in advance and break it into pieces with uniform size; 7. Rinse the coarse louver and cut it into strips; 8. Wash ginger and cut into sections; 9. Clean garlic and cut into sections; 10, the oil pan is hot, and the ginger and garlic are crushed and fragrant; 1 1, put the fish pieces and turn them over; 12, pour enough water, 13, cover and stew; 14 after boiling, add thick venetian strips to boil; 15, add bean sprouts; 16, cover and cook; 17, boiling, adding Auricularia auricula; 18, add fish fillets and cook for one or two minutes before serving; 19, finished product.