The pig's trotters and ginger are sour and delicious, fragrant but not greasy in the mouth, and you will feel warm after taking a bite. Many friends who make this pig's trotters and ginger dish have different views on vinegar. Some people think it is the best sweet vinegar, but some friends have never seen it. As long as the sweet vinegar is commonly used at home, it must be sweet vinegar, otherwise it will be very sour when eaten. Friends who like it can collect it and give it a try! The detailed production steps are shared below.

Ingredients required: half a pig's trotter, an appropriate amount of rice wine, two pieces of small turmeric, and 2 bottles of Zhimei Zhai sweet vinegar. Production process 1. Prepare half of the pig's trotters in advance. If you have a lot of family members, get a whole one. Cut him into small pieces, then rinse with tap water several times to wash out the blood. The hairy areas on the surface also need to be shaved neatly. Then pick it up and drain the water and set aside. 2. Bring the water to a boil, put the pig's trotters into the cold water, add a few pieces of ginger, pour a little rice wine, turn on the red water and boil the water. After boiling, skim off the foam and continue to blanch for 2 minutes. 3. Pick up the blanched pig's trotters, rinse them with warm water, clean off the white foam on the surface, drain the water and set aside. 4. Prepare 2 pieces of turmeric, remove the coat, cut into pieces, flatten with a knife, and set aside on a plate.

5. Bring to a boil. No need to add any oil. Add ginger slices and fry to dry out the surface moisture. Then scoop it up and set aside. 6. Stir-fry the pig's trotters a few times to dry up the surface moisture, then set aside. 7. Prepare a stone pot in advance and heat the pot over low heat. Pour in the ginger slices and pig trotters. 8. Then pour in two bottles of sweet vinegar, the specific amount is most suitable to cover the food. Cover, bring to a boil over high heat, then reduce to simmer and simmer for 40 minutes. 9. Steam a few eggs, then peel off the shell and set aside. 10. After more than 40 minutes, add the eggs and simmer over low heat for 30 minutes. 11. Just eat it when the time is up. It tastes sweet and delicious, warms your body and nourishes your stomach. Tips: 1. It is best not to use mature vinegar or white rice vinegar, as it will be very sour, so be sure to remember that. If you feel that there is no vinegar smell later, you can add a little mature vinegar, just a little bit. 2. If you don’t have a stone pot, use an ordinary pot. A stone pot will be better.