Canada has delicacies such as cheese and gravy potato chips, Montreal bacon, granny croquettes, maple syrup, BC Pacific salmon and butter tarts.

Potato sticks with cheese and gravy: Poutine is a classic snack that originated in Quebec in the 1850s.

It’s actually a special way of eating French fries in Canadian tradition.

French fries are sprinkled with cheese curds and topped with rich gravy.

Montreal Smoked Meat: Montreal smoked meat is made from kosher cooked beef, smoked from brisket.

It pays attention to hand-cut slices of 3 mm thickness and uniformity, and the beef slices do not fall apart. It is usually eaten in sandwiches.

Grandma’s Temple Bar: Nanaimo Bars dessert originated from Nanaimo City on Vancouver Island in the westernmost part of British Columbia. It is a legendary non-bake delicacy in Canada.

Made with whole wheat crispy crumbs, shredded coconut, walnuts, vanilla pudding, chocolate and more.

Maple sugar: Maple sugar, also called maple syrup.

Usually used with pancakes, waffles, bacon, etc.

75-80% of the world's maple sugar is produced in Quebec.

British Columbia Pacific salmon: The color and taste of British Columbia Pacific salmon are very different from Pacific salmon. It is produced in British Columbia on the west coast of Canada. Pacific salmon was designated as the designated "provincial fish" of British Columbia last year and is regarded as the designated "provincial fish" of British Columbia.

The fish "provincial emblem".

Butter tart: Butter tart is an authentic traditional Canadian dessert. It is made by filling butter, maple sugar, eggs and various nuts into puff pastry and baking it.