When I was a child, I was always picky about food, and I didn't drink porridge or vegetables. My mother specially scrambled eggs and rice for me to eat. My brothers and sisters at home often complained that my mother was too partial to me, so my father quarreled with my mother.

I have doubts about this, and I'm bitter about it. It's not that I don't want to eat, but that I can't eat, so I won't eat until I die.

Later, I had contact with my former neighbor's younger brother in the same year, and occasionally stayed at his house for one or two nights. I stayed there for a month during the summer vacation, mainly because I was bored alone. We could play our favorite China chess and table tennis, and both of us knew about eating, but in the same year, my mother, brother and sister still advised me to eat more and have a vegetable soup after dinner. I gradually got used to it.

My neighbors all know that I like fried rice with eggs, and I was famous as a child. The 2-word essay "Scrambled Eggs" that impressed me the most was written in the second grade exam. In recent years, the first dish I learned was fried rice with eggs: preheat the oil pan, put a proper amount of oil, put the cooked rice (overnight rice is also acceptable), constantly stir-fry to disperse the rice grains, simmer, then add the right amount of egg yolks, pour them evenly, and then stir-fry constantly to make the golden yolk evenly distributed on the rice grains, and then heat.

The delicious fried rice with eggs that I ate as a child is gone. People are changing, kitchen utensils are changing, houses are changing and tastes are changing. The only thing we can do is to start a new life of fried rice with eggs-the same can be a golden life.

A lively kitchen can give warmth to children and family, and a delicious meal is a satisfaction.

I think learning to cook is a particularly important thing, not because it is easy to pick up girls, but because of my self-sufficiency. Now, some people say that I just can't cook, and I don't want to wash the dishes. As a man in the 21st century, you should be able to cook, as if you forgot the fact that you can't cook and didn't do your own thing at all.

In this case, have we become less fond of ourselves? We forget to eat at work all day, sing K with colleagues, drink and smoke, and often go to roadside food stalls to eat midnight snacks. We all forget what the kitchen is like, and even don't understand the significance of the kitchen at home.

why? I think one thing is certain, the food cooked at home is not as delicious as that cooked outside. You're right, it may not be as delicious as the food in Michelin-starred restaurant, but do you really need to eat such advanced food every day? If so, how did you live to this day?

sometimes, we complain not that the food at home is not delicious, but that the food is just like our own life-it can't be compared with others. Why do delicacies always belong to those at the top of the pyramid?

is it like this? I don't think so.

Whether it's a 3-square-meter thatched cottage or a 2-square-meter high-rise kitchen, they haven't changed. They are all places for people to cook. We should enjoy the fun brought by the kitchen.

Take your time, cook several bowls of rice, stir-fry several dishes and one or two eggs, learn to blend into this space and enjoy the eating process.

Take your time, learn some new tricks, stir-fry several different dishes, change your mood and share with your family and friends. Even if the food is average, you are satisfied.

Take your time, learn to get along with the kitchen, do a serious thing, and then enjoy the delicious food it brings.

for you, the kitchen is three meals a day, and your life is full.