Monday

porridge, sour beans

steamed bread, tea eggs

braised large rows of scrambled eggs with loofah

garlic paste, lettuce, kelp and shrimp soup

fried beef with sweet and sour fish pieces and vermicelli

onion oil, melon and tomato egg soup

Tuesday

soybean milk

fried dough sticks

cake

. Melon soup

chicken with sauce and shredded pork with green pepper

cabbage and salted egg soup

Wednesday

porridge rolls

salted egg and shredded mustard

dry fried sliced meat with fingered citron

leek, mung bean sprouts, loofah egg soup

steamed bacon and scrambled eggs with leek

spinach, vegetables and mushrooms soup

Thursday.

Braised pork hands

Sauerkraut belly slices

Sauté ed beef with garlic and vegetables and shredded pork soup

Sauté ed beef with celery in kung pao chicken

Sauté ed beef with garlic and amaranth and bean curd soup with fish head

Fridays

Steamed steamed bread and tea eggs

Sauté ed shredded mustard soya-bean milk

Steamed small rows of scrambled eggs with tomatoes

Cold shredded white gourd and shrimp soup

. Chinese cabbage, laver and egg soup

Saturday

black rice porridge pancake

pickles

fried pork chop with oil, potatoes and shredded pork

plain fried Hangzhou cabbage and fungus soup

fried pork slices with poached eggs and zucchini

chicken-feather cabbage and shredded pork soup

Sunday

porridge bread

salted peanuts

braised chicken legs.